Meat and meat products — Potassium supply — Value in Montenegro
Montenegro: Meat and meat products — Potassium supply — Value was 598 mg/cap/d in 2023. ▲ Rising
Meat and meat products — Potassium supply — Value in Montenegro, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, meat and meat products — potassium supply — value in Montenegro stood at 598 mg/cap/d. That is the highest value across all 14 years on record.
The figure is up 5.1% on the previous year and up 18.7% over ten years.
Over the whole period, meat and meat products — potassium supply — value in Montenegro peaked at 598 mg/cap/d in 2023 and was at its lowest, 459 mg/cap/d, in 2011.
Montenegro ranks 22nd of 163 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Meat and meat products — Potassium supply — Value in Montenegro, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 495 mg/cap/d | — |
| 2011 | 459 mg/cap/d | -7.3% |
| 2012 | 512 mg/cap/d | +11.5% |
| 2013 | 504 mg/cap/d | -1.6% |
| 2014 | 484 mg/cap/d | -4.0% |
| 2015 | 510 mg/cap/d | +5.4% |
| 2016 | 540 mg/cap/d | +5.9% |
| 2017 | 534 mg/cap/d | -1.1% |
| 2018 | 554 mg/cap/d | +3.7% |
| 2019 | 541 mg/cap/d | -2.3% |
| 2020 | 537 mg/cap/d | -0.7% |
| 2021 | 544 mg/cap/d | +1.3% |
| 2022 | 569 mg/cap/d | +4.6% |
| 2023 | 598 mg/cap/d | +5.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 513.3 mg/cap/d | 459 mg/cap/d | 554 mg/cap/d | 10 |
| 2020s | 562 mg/cap/d | 537 mg/cap/d | 598 mg/cap/d | 4 |
Countries ranked near Montenegro
- 19 Spain 603 mg/cap/d compare
- 20 French Polynesia 600 mg/cap/d compare
- 20 Portugal 600 mg/cap/d compare
- 23 China, Taiwan Province of 572 mg/cap/d compare
- 24 Croatia 571 mg/cap/d compare
- 25 Antigua and Barbuda 568 mg/cap/d compare
More agriculture & rural data for Montenegro
- Agriculture, forestry, and fishing, value added (current US$), annual 7.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0337 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 498.87 current US$ per person (2025)
- Rural population, annual growth rate -0.256 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3439 units per person (2025)
- Agriculture share gdp 3.37 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.37 (2025)
- Agricultural raw materials exports 6.4% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is meat and meat products — potassium supply — value in Montenegro?
- Meat and meat products — potassium supply — value in Montenegro was 598 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat and meat products — potassium supply — value recorded in Montenegro?
- The highest recorded value was 598 mg/cap/d in 2023.
- What is the lowest meat and meat products — potassium supply — value recorded in Montenegro?
- The lowest recorded value was 459 mg/cap/d in 2011.
- How does Montenegro rank for meat and meat products — potassium supply — value?
- Montenegro ranks 22nd out of 163 countries with data for 2023.
- Is meat and meat products — potassium supply — value rising or falling in Montenegro?
- Over the last ten years it is up 18.7%. The long-run trend across the full record is rising.
- Where does this Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat and meat products — Potassium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.