Meat and meat products — Potassium supply — Value in Croatia
Croatia: Meat and meat products — Potassium supply — Value was 571 mg/cap/d in 2023. ▲ Rising
Meat and meat products — Potassium supply — Value in Croatia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for meat and meat products — potassium supply — value in Croatia is 571 mg/cap/d, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 1.8% on the previous year and up 51.9% over ten years.
Over the whole period, meat and meat products — potassium supply — value in Croatia peaked at 571 mg/cap/d in 2023 and was at its lowest, 339 mg/cap/d, in 2011.
Croatia ranks 24th of 163 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 415.9 mg/cap/d | 339 mg/cap/d | 504 mg/cap/d | 10 |
| 2020s | 541.5 mg/cap/d | 477 mg/cap/d | 571 mg/cap/d | 4 |
Countries ranked near Croatia
- 22 Montenegro 598 mg/cap/d compare
- 23 China, Taiwan Province of 572 mg/cap/d compare
- 25 Antigua and Barbuda 568 mg/cap/d compare
- 26 Canada 559 mg/cap/d compare
- 27 Saint Lucia 551 mg/cap/d compare
More agriculture & rural data for Croatia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0283 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 767.57 current US$ per person (2025)
- Rural population, annual growth rate -0.4457 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4219 units per person (2025)
- Agriculture share gdp 2.83 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.83 (2025)
- Agricultural raw materials exports 3.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is meat and meat products — potassium supply — value in Croatia?
- Meat and meat products — potassium supply — value in Croatia was 571 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat and meat products — potassium supply — value recorded in Croatia?
- The highest recorded value was 571 mg/cap/d in 2023.
- What is the lowest meat and meat products — potassium supply — value recorded in Croatia?
- The lowest recorded value was 339 mg/cap/d in 2011.
- How does Croatia rank for meat and meat products — potassium supply — value?
- Croatia ranks 24th out of 163 countries with data for 2023.
- Is meat and meat products — potassium supply — value rising or falling in Croatia?
- Over the last ten years it is up 51.9%. The long-run trend across the full record is rising.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat and meat products — Potassium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.