Meat and meat products — Potassium supply — Value in Lao People's Democratic Republic
Lao People's Democratic Republic: Meat and meat products — Potassium supply — Value was 231 mg/cap/d in 2023. ▲ Rising
Meat and meat products — Potassium supply — Value in Lao People's Democratic Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for meat and meat products — potassium supply — value in Lao People's Democratic Republic is 231 mg/cap/d, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 4.5% on the previous year and up 48.1% over ten years.
Over the whole period, meat and meat products — potassium supply — value in Lao People's Democratic Republic peaked at 231 mg/cap/d in 2023 and was at its lowest, 145 mg/cap/d, in 2011.
The long-run direction has been consistently rising across the 14 years of available data.
Meat and meat products — Potassium supply — Value in Lao People's Democratic Republic, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 148 mg/cap/d | — |
| 2011 | 145 mg/cap/d | -2.0% |
| 2012 | 153 mg/cap/d | +5.5% |
| 2013 | 156 mg/cap/d | +2.0% |
| 2014 | 185 mg/cap/d | +18.6% |
| 2015 | 180 mg/cap/d | -2.7% |
| 2016 | 187 mg/cap/d | +3.9% |
| 2017 | 192 mg/cap/d | +2.7% |
| 2018 | 193 mg/cap/d | +0.5% |
| 2019 | 198 mg/cap/d | +2.6% |
| 2020 | 208 mg/cap/d | +5.1% |
| 2021 | 211 mg/cap/d | +1.4% |
| 2022 | 221 mg/cap/d | +4.7% |
| 2023 | 231 mg/cap/d | +4.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 173.7 mg/cap/d | 145 mg/cap/d | 198 mg/cap/d | 10 |
| 2020s | 217.75 mg/cap/d | 208 mg/cap/d | 231 mg/cap/d | 4 |
Countries ranked near Lao People's Democratic Republic
- 5 Marshall Islands 751 mg/cap/d compare
- 5 Timor-Leste 285 mg/cap/d compare
- 6 Australia 731 mg/cap/d compare
- 6 Venezuela (Bolivarian Republic of) 245 mg/cap/d compare
- 7 Belarus 722 mg/cap/d compare
- 7 Republic of Moldova 239 mg/cap/d compare
- 8 Ireland 702 mg/cap/d compare
- 9 Iran (Islamic Republic of) 185 mg/cap/d compare
- 9 Saint Vincent and the Grenadines 691 mg/cap/d compare
- 10 Bahamas 681 mg/cap/d compare
- 10 Syrian Arab Republic 114 mg/cap/d compare
- 11 Brazil 673 mg/cap/d compare
- 11 Democratic People's Republic of Korea 107 mg/cap/d compare
More agriculture & rural data for Lao People's Democratic Republic
- Sheep and Goat Meat — Production, annual growth rate 5.68 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -0.6276 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.79 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -2.37 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 5.24 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 5.68 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 13.01 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 14.25 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -1.08 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.7722 % change on previous year (2024)
Frequently asked questions
- What is meat and meat products — potassium supply — value in Lao People's Democratic Republic?
- Meat and meat products — potassium supply — value in Lao People's Democratic Republic was 231 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat and meat products — potassium supply — value recorded in Lao People's Democratic Republic?
- The highest recorded value was 231 mg/cap/d in 2023.
- What is the lowest meat and meat products — potassium supply — value recorded in Lao People's Democratic Republic?
- The lowest recorded value was 145 mg/cap/d in 2011.
- How does Lao People's Democratic Republic rank for meat and meat products — potassium supply — value?
- Lao People's Democratic Republic ranks 8th out of 13 countries with data for 2023.
- Is meat and meat products — potassium supply — value rising or falling in Lao People's Democratic Republic?
- Over the last ten years it is up 48.1%. The long-run trend across the full record is rising.
- Where does this Lao People's Democratic Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat and meat products — Potassium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.