Meat and meat products — Potassium supply — Value in Chile
Chile: Meat and meat products — Potassium supply — Value was 618 mg/cap/d in 2023. ▲ Rising
Meat and meat products — Potassium supply — Value in Chile, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, meat and meat products — potassium supply — value in Chile stood at 618 mg/cap/d. That is the highest value across all 14 years on record.
That represents a change of up 8.2% on the previous year and up 16.8% over ten years.
Over the whole period, meat and meat products — potassium supply — value in Chile peaked at 618 mg/cap/d in 2023 and was at its lowest, 490 mg/cap/d, in 2010.
That places Chile 17th out of 177 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 532.8 mg/cap/d | 490 mg/cap/d | 570 mg/cap/d | 10 |
| 2020s | 582.5 mg/cap/d | 542 mg/cap/d | 618 mg/cap/d | 4 |
Countries ranked near Chile
More agriculture & rural data for Chile
- Agriculture share gdp 3.45 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.45 (2025)
- Agricultural raw materials exports 4.7% (2025)
- Agricultural raw materials imports 0.7% (2025)
- Rural population 10.8% (2025)
- Rural population growth -1.2% (2025)
- Rural population 2.15 million (2025)
- Agriculture, forestry, and fishing, value added 3.5% (2025)
- Agriculture, forestry, and fishing, value added 12.34 billion current US$ (2025)
- Unmanufactured tobacco — Production 3,031 t (2024)
Frequently asked questions
- What is meat and meat products — potassium supply — value in Chile?
- Meat and meat products — potassium supply — value in Chile was 618 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat and meat products — potassium supply — value recorded in Chile?
- The highest recorded value was 618 mg/cap/d in 2023.
- What is the lowest meat and meat products — potassium supply — value recorded in Chile?
- The lowest recorded value was 490 mg/cap/d in 2010.
- How does Chile rank for meat and meat products — potassium supply — value?
- Chile ranks 17th out of 177 countries with data for 2023.
- Is meat and meat products — potassium supply — value rising or falling in Chile?
- Over the last ten years it is up 16.8%. The long-run trend across the full record is rising.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat and meat products — Potassium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.