Meat and meat products — Phosphorus supply — Value in Peru

Peru: Meat and meat products — Phosphorus supply — Value was 241 mg/cap/d in 2023. ▲ Rising

Latest (2023)
241 mg/cap/d
Change on year
up 0.8%
World rank
93rd
of 163 countries
All-time high
241 mg/cap/d
in 2019
All-time low
171 mg/cap/d
in 2010
Years of data
14
2010–2023

Meat and meat products — Phosphorus supply — Value in Peru, 2010–2023

0501001502002502010201620232010: 171 mg/cap/d2011: 180 mg/cap/d2012: 192 mg/cap/d2013: 197 mg/cap/d2014: 203 mg/cap/d2015: 203 mg/cap/d2016: 211 mg/cap/d2017: 216 mg/cap/d2018: 226 mg/cap/d2019: 241 mg/cap/d2020: 232 mg/cap/d2021: 238 mg/cap/d2022: 239 mg/cap/d2023: 241 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

In 2023, meat and meat products — phosphorus supply — value in Peru stood at 241 mg/cap/d. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 0.8% on the previous year and up 22.3% over ten years.

Over the whole period, meat and meat products — phosphorus supply — value in Peru peaked at 241 mg/cap/d in 2019 and was at its lowest, 171 mg/cap/d, in 2010.

Peru ranks 93rd of 163 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Meat and meat products — Phosphorus supply — Value in Peru, year by year

Annual values for Meat and meat products — Phosphorus supply — Value in Peru, 2010 to 2023.
Year mg/cap/d Change
2010 171 mg/cap/d —
2011 180 mg/cap/d +5.3%
2012 192 mg/cap/d +6.7%
2013 197 mg/cap/d +2.6%
2014 203 mg/cap/d +3.0%
2015 203 mg/cap/d +0.0%
2016 211 mg/cap/d +3.9%
2017 216 mg/cap/d +2.4%
2018 226 mg/cap/d +4.6%
2019 241 mg/cap/d +6.6%
2020 232 mg/cap/d -3.7%
2021 238 mg/cap/d +2.6%
2022 239 mg/cap/d +0.4%
2023 241 mg/cap/d +0.8%

Peru compared with similar countries

  • Peru's 241 mg/cap/d is below the median for upper middle income countries, which is 261.5 mg/cap/d, 92% of the median. (50 countries reporting)
  • Peru's 241 mg/cap/d is below the median for Latin America & Caribbean, which is 280.5 mg/cap/d, 86% of the median. (30 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 204 mg/cap/d 171 mg/cap/d 241 mg/cap/d 10
2020s 237.5 mg/cap/d 232 mg/cap/d 241 mg/cap/d 4

Countries ranked near Peru

  1. 90 Armenia 247 mg/cap/d compare
  2. 90 Saudi Arabia 247 mg/cap/d compare
  3. 90 Turkmenistan 247 mg/cap/d compare
  4. 94 Ecuador 234 mg/cap/d compare
  5. 95 North Macedonia 232 mg/cap/d compare
  6. 96 Libya 228 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Peru

All data for Peru →

Frequently asked questions

What is meat and meat products — phosphorus supply — value in Peru?
Meat and meat products — phosphorus supply — value in Peru was 241 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat and meat products — phosphorus supply — value recorded in Peru?
The highest recorded value was 241 mg/cap/d in 2019.
What is the lowest meat and meat products — phosphorus supply — value recorded in Peru?
The lowest recorded value was 171 mg/cap/d in 2010.
How does Peru rank for meat and meat products — phosphorus supply — value?
Peru ranks 93rd out of 163 countries with data for 2023.
Is meat and meat products — phosphorus supply — value rising or falling in Peru?
Over the last ten years it is up 22.3%. The long-run trend across the full record is rising.
Where does this Peru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat and meat products — Phosphorus supply — Value. Statizoid updates them automatically from the source API.

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Meat and meat products — Phosphorus supply — Value in Peru. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/meat-and-meat-products-phosphorus-supply-value/peru/

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About this data

Indicator
Meat and meat products — Phosphorus supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.