Meat and meat products — Phosphorus supply — Value in Ecuador
Ecuador: Meat and meat products — Phosphorus supply — Value was 234 mg/cap/d in 2023. ▬ Flat
Meat and meat products — Phosphorus supply — Value in Ecuador, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, meat and meat products — phosphorus supply — value in Ecuador stood at 234 mg/cap/d.
The figure is up 3.5% on the previous year and up 2.2% over ten years.
Over the whole period, meat and meat products — phosphorus supply — value in Ecuador peaked at 238 mg/cap/d in 2014 and was at its lowest, 198 mg/cap/d, in 2019.
That places Ecuador 94th out of 163 countries with data for 2023, putting it in the middle of the range.
Meat and meat products — Phosphorus supply — Value in Ecuador, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 232 mg/cap/d | — |
| 2011 | 232 mg/cap/d | +0.0% |
| 2012 | 228 mg/cap/d | -1.7% |
| 2013 | 229 mg/cap/d | +0.4% |
| 2014 | 238 mg/cap/d | +3.9% |
| 2015 | 225 mg/cap/d | -5.5% |
| 2016 | 209 mg/cap/d | -7.1% |
| 2017 | 208 mg/cap/d | -0.5% |
| 2018 | 206 mg/cap/d | -1.0% |
| 2019 | 198 mg/cap/d | -3.9% |
| 2020 | 225 mg/cap/d | +13.6% |
| 2021 | 229 mg/cap/d | +1.8% |
| 2022 | 226 mg/cap/d | -1.3% |
| 2023 | 234 mg/cap/d | +3.5% |
Ecuador compared with similar countries
- Ecuador's 234 mg/cap/d is below the median for upper middle income countries, which is 261.5 mg/cap/d, 89% of the median. (50 countries reporting)
- Ecuador's 234 mg/cap/d is below the median for Latin America & Caribbean, which is 280.5 mg/cap/d, 83% of the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 220.5 mg/cap/d | 198 mg/cap/d | 238 mg/cap/d | 10 |
| 2020s | 228.5 mg/cap/d | 225 mg/cap/d | 234 mg/cap/d | 4 |
Countries ranked near Ecuador
More agriculture & rural data for Ecuador
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.097 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 691.36 current US$ per person (2025)
- Rural population, annual growth rate 0.4287 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3661 units per person (2025)
- Share of GDP from agriculture 9.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.7% (2025)
- Agricultural raw materials exports 3.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is meat and meat products — phosphorus supply — value in Ecuador?
- Meat and meat products — phosphorus supply — value in Ecuador was 234 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat and meat products — phosphorus supply — value recorded in Ecuador?
- The highest recorded value was 238 mg/cap/d in 2014.
- What is the lowest meat and meat products — phosphorus supply — value recorded in Ecuador?
- The lowest recorded value was 198 mg/cap/d in 2019.
- How does Ecuador rank for meat and meat products — phosphorus supply — value?
- Ecuador ranks 94th out of 163 countries with data for 2023.
- Is meat and meat products — phosphorus supply — value rising or falling in Ecuador?
- Over the last ten years it is up 2.2%. The long-run trend across the full record is flat.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat and meat products — Phosphorus supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.