Meat and meat products — Fat supply — Value in Venezuela (Bolivarian Republic of)

Venezuela (Bolivarian Republic of): Meat and meat products — Fat supply — Value was 9.4 g/cap/d in 2023. ▼ Falling

Latest (2023)
9.4 g/cap/d
Change on year
down 11.3%
World rank
8th
of 13 countries
All-time high
19 g/cap/d
in 2014
All-time low
8.3 g/cap/d
in 2020
Years of data
14
2010–2023

Meat and meat products — Fat supply — Value in Venezuela (Bolivarian Republic of), 2010–2023

051015202010201620232010: 17.7 g/cap/d2011: 18.5 g/cap/d2012: 17.5 g/cap/d2013: 18.2 g/cap/d2014: 19 g/cap/d2015: 14 g/cap/d2016: 10.9 g/cap/d2017: 8.9 g/cap/d2018: 9 g/cap/d2019: 8.6 g/cap/d2020: 8.3 g/cap/d2021: 11 g/cap/d2022: 10.6 g/cap/d2023: 9.4 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

In 2023, meat and meat products — fat supply — value in Venezuela (Bolivarian Republic of) stood at 9.4 g/cap/d.

The figure is down 11.3% on the previous year and down 48.4% over ten years.

Over the whole period, meat and meat products — fat supply — value in Venezuela (Bolivarian Republic of) peaked at 19 g/cap/d in 2014 and was at its lowest, 8.3 g/cap/d, in 2020.

The long-run direction has been consistently falling across the 14 years of available data.

Meat and meat products — Fat supply — Value in Venezuela (Bolivarian Republic of), year by year

Annual values for Meat and meat products — Fat supply — Value in Venezuela (Bolivarian Republic of), 2010 to 2023.
Year g/cap/d Change
2010 17.7 g/cap/d
2011 18.5 g/cap/d +4.5%
2012 17.5 g/cap/d -5.4%
2013 18.2 g/cap/d +4.0%
2014 19 g/cap/d +4.4%
2015 14 g/cap/d -26.3%
2016 10.9 g/cap/d -22.1%
2017 8.9 g/cap/d -18.3%
2018 9 g/cap/d +1.1%
2019 8.6 g/cap/d -4.4%
2020 8.3 g/cap/d -3.5%
2021 11 g/cap/d +32.5%
2022 10.6 g/cap/d -3.6%
2023 9.4 g/cap/d -11.3%

Averages by decade

DecadeAverage LowestHighest Years
2010s 14.23 g/cap/d 8.6 g/cap/d 19 g/cap/d 10
2020s 9.82 g/cap/d 8.3 g/cap/d 11 g/cap/d 4

Countries ranked near Venezuela (Bolivarian Republic of)

  1. 5 Lao People's Democratic Republic 13.1 g/cap/d compare
  2. 5 Montenegro 38.2 g/cap/d compare
  3. 6 Bahamas 36.7 g/cap/d compare
  4. 6 Timor-Leste 12.8 g/cap/d compare
  5. 7 Ireland 36.6 g/cap/d compare
  6. 7 Republic of Moldova 12.2 g/cap/d compare
  7. 8 Belarus 36 g/cap/d compare
  8. 8 Iceland 36 g/cap/d compare
  9. 9 Iran (Islamic Republic of) 8 g/cap/d compare
  10. 10 Marshall Islands 35.9 g/cap/d compare
  11. 10 Syrian Arab Republic 6.5 g/cap/d compare
  12. 11 Denmark 35.8 g/cap/d compare
  13. 11 Naoero 35.8 g/cap/d compare
  14. 11 United Republic of Tanzania 4.9 g/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Venezuela (Bolivarian Republic of)

All data for Venezuela (Bolivarian Republic of) →

Frequently asked questions

What is meat and meat products — fat supply — value in Venezuela (Bolivarian Republic of)?
Meat and meat products — fat supply — value in Venezuela (Bolivarian Republic of) was 9.4 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat and meat products — fat supply — value recorded in Venezuela (Bolivarian Republic of)?
The highest recorded value was 19 g/cap/d in 2014.
What is the lowest meat and meat products — fat supply — value recorded in Venezuela (Bolivarian Republic of)?
The lowest recorded value was 8.3 g/cap/d in 2020.
How does Venezuela (Bolivarian Republic of) rank for meat and meat products — fat supply — value?
Venezuela (Bolivarian Republic of) ranks 8th out of 13 countries with data for 2023.
Is meat and meat products — fat supply — value rising or falling in Venezuela (Bolivarian Republic of)?
Over the last ten years it is down 48.4%. The long-run trend across the full record is falling.
Where does this Venezuela (Bolivarian Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat and meat products — Fat supply — Value. Statizoid updates them automatically from the source API.

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Meat and meat products — Fat supply — Value in Venezuela (Bolivarian Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/meat-and-meat-products-fat-supply-value/venezuela-bolivarian-republic-of/

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About this data

Indicator
Meat and meat products — Fat supply — Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.