Meat and meat products — Fat supply — Value in Denmark
Denmark: Meat and meat products — Fat supply — Value was 35.8 g/cap/d in 2023. ▲ Rising
Meat and meat products — Fat supply — Value in Denmark, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, meat and meat products — fat supply — value in Denmark stood at 35.8 g/cap/d.
The figure is up 4.4% on the previous year and up 47.3% over ten years.
Over the whole period, meat and meat products — fat supply — value in Denmark peaked at 38.3 g/cap/d in 2021 and was at its lowest, 21.8 g/cap/d, in 2011.
Denmark ranks 11th of 177 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 30.18 g/cap/d | 21.8 g/cap/d | 37.3 g/cap/d | 10 |
| 2020s | 35.97 g/cap/d | 34.3 g/cap/d | 38.3 g/cap/d | 4 |
Countries ranked near Denmark
- 8 Belarus 36 g/cap/d compare
- 8 Iceland 36 g/cap/d compare
- 10 Marshall Islands 35.9 g/cap/d compare
- 11 Nauru 35.8 g/cap/d compare
- 13 Saint Vincent and the Grenadines 34.6 g/cap/d compare
- 14 China, Hong Kong SAR 34.2 g/cap/d compare
- 14 China, mainland 34.2 g/cap/d compare
More agriculture & rural data for Denmark
- Agriculture share gdp 1.17 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.17 (2025)
- Agricultural raw materials exports 1.4% (2025)
- Agricultural raw materials imports 1.9% (2025)
- Rural population 11.2% (2025)
- Rural population growth -0.8% (2025)
- Rural population 670,272 (2025)
- Agriculture, forestry, and fishing, value added 1.2% (2025)
- Agriculture, forestry, and fishing, value added 5.41 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is meat and meat products — fat supply — value in Denmark?
- Meat and meat products — fat supply — value in Denmark was 35.8 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat and meat products — fat supply — value recorded in Denmark?
- The highest recorded value was 38.3 g/cap/d in 2021.
- What is the lowest meat and meat products — fat supply — value recorded in Denmark?
- The lowest recorded value was 21.8 g/cap/d in 2011.
- How does Denmark rank for meat and meat products — fat supply — value?
- Denmark ranks 11th out of 177 countries with data for 2023.
- Is meat and meat products — fat supply — value rising or falling in Denmark?
- Over the last ten years it is up 47.3%. The long-run trend across the full record is rising.
- Where does this Denmark data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat and meat products — Fat supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.