Meat and meat products — Fat supply — Value in Gabon
Gabon: Meat and meat products — Fat supply — Value was 17.5 g/cap/d in 2023. ▲ Rising
Meat and meat products — Fat supply — Value in Gabon, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for meat and meat products — fat supply — value in Gabon is 17.5 g/cap/d, measured in 2023.
That represents a change of down 2.2% on the previous year and up 0.6% over ten years.
Over the whole period, meat and meat products — fat supply — value in Gabon peaked at 19.7 g/cap/d in 2015 and was at its lowest, 15 g/cap/d, in 2010.
That places Gabon 84th out of 163 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 17.26 g/cap/d | 15 g/cap/d | 19.7 g/cap/d | 10 |
| 2020s | 17.98 g/cap/d | 17.2 g/cap/d | 19.3 g/cap/d | 4 |
Countries ranked near Gabon
- 81 Bosnia and Herzegovina 18.3 g/cap/d compare
- 82 North Macedonia 17.9 g/cap/d compare
- 83 Fiji 17.8 g/cap/d compare
- 85 Malaysia 17.2 g/cap/d compare
- 86 Dominican Republic 17.1 g/cap/d compare
- 87 Mauritius 16.9 g/cap/d compare
More agriculture & rural data for Gabon
- Agriculture share gdp 6.75 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.75 (2025)
- Agricultural raw materials exports 3.9% (2023)
- Agricultural raw materials imports 0.3% (2023)
- Rural population 7.9% (2025)
- Rural population growth -0.7% (2025)
- Rural population 205,177 (2025)
- Agriculture, forestry, and fishing, value added 6.8% (2025)
- Agriculture, forestry, and fishing, value added 1.45 billion current US$ (2025)
- Bananas — Production 17,629 t (2024)
Frequently asked questions
- What is meat and meat products — fat supply — value in Gabon?
- Meat and meat products — fat supply — value in Gabon was 17.5 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat and meat products — fat supply — value recorded in Gabon?
- The highest recorded value was 19.7 g/cap/d in 2015.
- What is the lowest meat and meat products — fat supply — value recorded in Gabon?
- The lowest recorded value was 15 g/cap/d in 2010.
- How does Gabon rank for meat and meat products — fat supply — value?
- Gabon ranks 84th out of 163 countries with data for 2023.
- Is meat and meat products — fat supply — value rising or falling in Gabon?
- Over the last ten years it is up 0.6%. The long-run trend across the full record is rising.
- Where does this Gabon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat and meat products — Fat supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.