Meat and meat products — Fat supply — Value in Dominican Republic
Dominican Republic: Meat and meat products — Fat supply — Value was 17.1 g/cap/d in 2023. ▲ Rising
Meat and meat products — Fat supply — Value in Dominican Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Dominican Republic recorded 17.1 g/cap/d for meat and meat products — fat supply — value in 2023. That is the highest value across all 14 years on record.
That represents a change of up 3.0% on the previous year and up 22.1% over ten years.
Over the whole period, meat and meat products — fat supply — value in Dominican Republic peaked at 17.1 g/cap/d in 2023 and was at its lowest, 13.5 g/cap/d, in 2012.
Dominican Republic ranks 86th of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Meat and meat products — Fat supply — Value in Dominican Republic, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 14.1 g/cap/d | — |
| 2011 | 14.6 g/cap/d | +3.5% |
| 2012 | 13.5 g/cap/d | -7.5% |
| 2013 | 14 g/cap/d | +3.7% |
| 2014 | 13.7 g/cap/d | -2.1% |
| 2015 | 14.6 g/cap/d | +6.6% |
| 2016 | 15 g/cap/d | +2.7% |
| 2017 | 13.7 g/cap/d | -8.7% |
| 2018 | 14.6 g/cap/d | +6.6% |
| 2019 | 14.5 g/cap/d | -0.7% |
| 2020 | 13.8 g/cap/d | -4.8% |
| 2021 | 14.9 g/cap/d | +8.0% |
| 2022 | 16.6 g/cap/d | +11.4% |
| 2023 | 17.1 g/cap/d | +3.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 14.23 g/cap/d | 13.5 g/cap/d | 15 g/cap/d | 10 |
| 2020s | 15.6 g/cap/d | 13.8 g/cap/d | 17.1 g/cap/d | 4 |
Countries ranked near Dominican Republic
More agriculture & rural data for Dominican Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2748 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is meat and meat products — fat supply — value in Dominican Republic?
- Meat and meat products — fat supply — value in Dominican Republic was 17.1 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat and meat products — fat supply — value recorded in Dominican Republic?
- The highest recorded value was 17.1 g/cap/d in 2023.
- What is the lowest meat and meat products — fat supply — value recorded in Dominican Republic?
- The lowest recorded value was 13.5 g/cap/d in 2012.
- How does Dominican Republic rank for meat and meat products — fat supply — value?
- Dominican Republic ranks 86th out of 163 countries with data for 2023.
- Is meat and meat products — fat supply — value rising or falling in Dominican Republic?
- Over the last ten years it is up 22.1%. The long-run trend across the full record is rising.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat and meat products — Fat supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.