Meat and meat products — Energy supply — Value in Vanuatu
Vanuatu: Meat and meat products — Energy supply — Value was 200 kcal/cap/d in 2023. ▼ Falling
Meat and meat products — Energy supply — Value in Vanuatu, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Vanuatu recorded 200 kcal/cap/d for meat and meat products — energy supply — value in 2023.
Compared with earlier readings it is up 8.1% on the previous year and down 6.5% over ten years.
Over the whole period, meat and meat products — energy supply — value in Vanuatu peaked at 218 kcal/cap/d in 2018 and was at its lowest, 185 kcal/cap/d, in 2022.
Vanuatu ranks 106th of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 209.1 kcal/cap/d | 198 kcal/cap/d | 218 kcal/cap/d | 10 |
| 2020s | 195.25 kcal/cap/d | 185 kcal/cap/d | 202 kcal/cap/d | 4 |
Countries ranked near Vanuatu
- 103 Azerbaijan 212 kcal/cap/d compare
- 104 Georgia 205 kcal/cap/d compare
- 105 Libya 203 kcal/cap/d compare
- 107 Tajikistan 199 kcal/cap/d compare
- 108 El Salvador 189 kcal/cap/d compare
- 109 Botswana 184 kcal/cap/d compare
More agriculture & rural data for Vanuatu
- Agriculture, forestry, and fishing, value added (current US$), annual 13.88 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2663 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 1,054 current US$ per person (2024)
- Rural population, annual growth rate 2.21 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.7768 units per person (2025)
- Agriculture share gdp 26.63 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 26.63 (2024)
- Agricultural raw materials exports 2.8% (2011)
- Agricultural raw materials imports 1.3% (2011)
Frequently asked questions
- What is meat and meat products — energy supply — value in Vanuatu?
- Meat and meat products — energy supply — value in Vanuatu was 200 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat and meat products — energy supply — value recorded in Vanuatu?
- The highest recorded value was 218 kcal/cap/d in 2018.
- What is the lowest meat and meat products — energy supply — value recorded in Vanuatu?
- The lowest recorded value was 185 kcal/cap/d in 2022.
- How does Vanuatu rank for meat and meat products — energy supply — value?
- Vanuatu ranks 106th out of 163 countries with data for 2023.
- Is meat and meat products — energy supply — value rising or falling in Vanuatu?
- Over the last ten years it is down 6.5%. The long-run trend across the full record is falling.
- Where does this Vanuatu data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat and meat products — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.