Meat and meat products — Energy supply — Value in El Salvador
El Salvador: Meat and meat products — Energy supply — Value was 189 kcal/cap/d in 2023. ▲ Rising
Meat and meat products — Energy supply — Value in El Salvador, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, meat and meat products — energy supply — value in El Salvador stood at 189 kcal/cap/d. That is the highest value across all 14 years on record.
That represents a change of up 3.3% on the previous year and up 50.0% over ten years.
Over the whole period, meat and meat products — energy supply — value in El Salvador peaked at 189 kcal/cap/d in 2021 and was at its lowest, 125 kcal/cap/d, in 2011.
That places El Salvador 108th out of 163 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Meat and meat products — Energy supply — Value in El Salvador, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 134 kcal/cap/d | — |
| 2011 | 125 kcal/cap/d | -6.7% |
| 2012 | 129 kcal/cap/d | +3.2% |
| 2013 | 126 kcal/cap/d | -2.3% |
| 2014 | 142 kcal/cap/d | +12.7% |
| 2015 | 144 kcal/cap/d | +1.4% |
| 2016 | 148 kcal/cap/d | +2.8% |
| 2017 | 153 kcal/cap/d | +3.4% |
| 2018 | 166 kcal/cap/d | +8.5% |
| 2019 | 176 kcal/cap/d | +6.0% |
| 2020 | 172 kcal/cap/d | -2.3% |
| 2021 | 189 kcal/cap/d | +9.9% |
| 2022 | 183 kcal/cap/d | -3.2% |
| 2023 | 189 kcal/cap/d | +3.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 144.3 kcal/cap/d | 125 kcal/cap/d | 176 kcal/cap/d | 10 |
| 2020s | 183.25 kcal/cap/d | 172 kcal/cap/d | 189 kcal/cap/d | 4 |
Countries ranked near El Salvador
More agriculture & rural data for El Salvador
- Agriculture, forestry, and fishing, value added (current US$), annual 2.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.044 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 253.9 current US$ per person (2025)
- Rural population, annual growth rate -1.41 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2448 units per person (2025)
- Share of GDP from agriculture 4.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.4% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 2.0% (2024)
Frequently asked questions
- What is meat and meat products — energy supply — value in El Salvador?
- Meat and meat products — energy supply — value in El Salvador was 189 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat and meat products — energy supply — value recorded in El Salvador?
- The highest recorded value was 189 kcal/cap/d in 2021.
- What is the lowest meat and meat products — energy supply — value recorded in El Salvador?
- The lowest recorded value was 125 kcal/cap/d in 2011.
- How does El Salvador rank for meat and meat products — energy supply — value?
- El Salvador ranks 108th out of 163 countries with data for 2023.
- Is meat and meat products — energy supply — value rising or falling in El Salvador?
- Over the last ten years it is up 50.0%. The long-run trend across the full record is rising.
- Where does this El Salvador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat and meat products — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.