Meat and meat products — Energy supply — Value in Portugal
Portugal: Meat and meat products — Energy supply — Value was 449 kcal/cap/d in 2023. ▬ Flat
Meat and meat products — Energy supply — Value in Portugal, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for meat and meat products — energy supply — value in Portugal is 449 kcal/cap/d, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 2.3% on the previous year and up 9.5% over ten years.
Over the whole period, meat and meat products — energy supply — value in Portugal peaked at 449 kcal/cap/d in 2023 and was at its lowest, 410 kcal/cap/d, in 2013.
That places Portugal 20th out of 163 countries with data for 2023, putting it in the top quarter.
Meat and meat products — Energy supply — Value in Portugal, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 446 kcal/cap/d | — |
| 2011 | 431 kcal/cap/d | -3.4% |
| 2012 | 411 kcal/cap/d | -4.6% |
| 2013 | 410 kcal/cap/d | -0.2% |
| 2014 | 413 kcal/cap/d | +0.7% |
| 2015 | 414 kcal/cap/d | +0.2% |
| 2016 | 412 kcal/cap/d | -0.5% |
| 2017 | 416 kcal/cap/d | +1.0% |
| 2018 | 440 kcal/cap/d | +5.8% |
| 2019 | 436 kcal/cap/d | -0.9% |
| 2020 | 411 kcal/cap/d | -5.7% |
| 2021 | 422 kcal/cap/d | +2.7% |
| 2022 | 439 kcal/cap/d | +4.0% |
| 2023 | 449 kcal/cap/d | +2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 422.9 kcal/cap/d | 410 kcal/cap/d | 446 kcal/cap/d | 10 |
| 2020s | 430.25 kcal/cap/d | 411 kcal/cap/d | 449 kcal/cap/d | 4 |
Countries ranked near Portugal
- 17 Brazil 479 kcal/cap/d compare
- 18 Israel 462 kcal/cap/d compare
- 19 Chile 454 kcal/cap/d compare
- 21 New Caledonia 446 kcal/cap/d compare
- 22 Luxembourg 442 kcal/cap/d compare
- 23 China 437 kcal/cap/d compare
- 23 China, mainland 437 kcal/cap/d compare
More agriculture & rural data for Portugal
- Agriculture, forestry, and fishing, value added (current US$), annual 7.28 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0196 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 628.85 current US$ per person (2025)
- Rural population, annual growth rate 0.5936 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.385 units per person (2025)
- Share of GDP from agriculture 2.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.0% (2025)
- Agricultural raw materials exports 1.9% (2025)
- Agricultural raw materials imports 1.4% (2025)
Frequently asked questions
- What is meat and meat products — energy supply — value in Portugal?
- Meat and meat products — energy supply — value in Portugal was 449 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat and meat products — energy supply — value recorded in Portugal?
- The highest recorded value was 449 kcal/cap/d in 2023.
- What is the lowest meat and meat products — energy supply — value recorded in Portugal?
- The lowest recorded value was 410 kcal/cap/d in 2013.
- How does Portugal rank for meat and meat products — energy supply — value?
- Portugal ranks 20th out of 163 countries with data for 2023.
- Is meat and meat products — energy supply — value rising or falling in Portugal?
- Over the last ten years it is up 9.5%. The long-run trend across the full record is flat.
- Where does this Portugal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat and meat products — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.