Meat and meat products — Energy supply — Value in New Caledonia
New Caledonia: Meat and meat products — Energy supply — Value was 446 kcal/cap/d in 2023. ▲ Rising
Meat and meat products — Energy supply — Value in New Caledonia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, meat and meat products — energy supply — value in New Caledonia stood at 446 kcal/cap/d. That is the highest value across all 14 years on record.
That represents a change of up 2.5% on the previous year and up 20.5% over ten years.
Over the whole period, meat and meat products — energy supply — value in New Caledonia peaked at 446 kcal/cap/d in 2023 and was at its lowest, 347 kcal/cap/d, in 2015.
New Caledonia ranks 21st of 163 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Meat and meat products — Energy supply — Value in New Caledonia, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 369 kcal/cap/d | — |
| 2011 | 377 kcal/cap/d | +2.2% |
| 2012 | 380 kcal/cap/d | +0.8% |
| 2013 | 370 kcal/cap/d | -2.6% |
| 2014 | 366 kcal/cap/d | -1.1% |
| 2015 | 347 kcal/cap/d | -5.2% |
| 2016 | 364 kcal/cap/d | +4.9% |
| 2017 | 364 kcal/cap/d | +0.0% |
| 2018 | 385 kcal/cap/d | +5.8% |
| 2019 | 397 kcal/cap/d | +3.1% |
| 2020 | 413 kcal/cap/d | +4.0% |
| 2021 | 424 kcal/cap/d | +2.7% |
| 2022 | 435 kcal/cap/d | +2.6% |
| 2023 | 446 kcal/cap/d | +2.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 371.9 kcal/cap/d | 347 kcal/cap/d | 397 kcal/cap/d | 10 |
| 2020s | 429.5 kcal/cap/d | 413 kcal/cap/d | 446 kcal/cap/d | 4 |
Countries ranked near New Caledonia
More agriculture & rural data for New Caledonia
- Agriculture, forestry, and fishing, value added (current US$), annual 9.8 % change on previous year (2017)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0179 current US$ per US$ of GDP (2019)
- Agriculture, forestry, and fishing, value added (current US$), per 596.77 current US$ per person (2019)
- Rural population, annual growth rate 0.2271 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.3183 units per person (2025)
- Agriculture share gdp 1.79 (2019)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.79 (2019)
- Agricultural raw materials exports 0.4% (2015)
- Agricultural raw materials imports 0.9% (2015)
Frequently asked questions
- What is meat and meat products — energy supply — value in New Caledonia?
- Meat and meat products — energy supply — value in New Caledonia was 446 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat and meat products — energy supply — value recorded in New Caledonia?
- The highest recorded value was 446 kcal/cap/d in 2023.
- What is the lowest meat and meat products — energy supply — value recorded in New Caledonia?
- The lowest recorded value was 347 kcal/cap/d in 2015.
- How does New Caledonia rank for meat and meat products — energy supply — value?
- New Caledonia ranks 21st out of 163 countries with data for 2023.
- Is meat and meat products — energy supply — value rising or falling in New Caledonia?
- Over the last ten years it is up 20.5%. The long-run trend across the full record is rising.
- Where does this New Caledonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat and meat products — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.