Meat and meat products — Calcium supply — Value in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Meat and meat products — Calcium supply — Value was 9 mg/cap/d in 2023. ▼ Falling
Meat and meat products — Calcium supply — Value in Venezuela (Bolivarian Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for meat and meat products — calcium supply — value in Venezuela (Bolivarian Republic of) is 9 mg/cap/d, measured in 2023.
That represents a change of down 10.0% on the previous year and down 47.1% over ten years.
Over the whole period, meat and meat products — calcium supply — value in Venezuela (Bolivarian Republic of) peaked at 18 mg/cap/d in 2011 and was at its lowest, 8 mg/cap/d, in 2017.
The long-run direction has been consistently falling across the 14 years of available data.
Meat and meat products — Calcium supply — Value in Venezuela (Bolivarian Republic of), year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 17 mg/cap/d | — |
| 2011 | 18 mg/cap/d | +5.9% |
| 2012 | 17 mg/cap/d | -5.6% |
| 2013 | 17 mg/cap/d | +0.0% |
| 2014 | 18 mg/cap/d | +5.9% |
| 2015 | 14 mg/cap/d | -22.2% |
| 2016 | 11 mg/cap/d | -21.4% |
| 2017 | 8 mg/cap/d | -27.3% |
| 2018 | 9 mg/cap/d | +12.5% |
| 2019 | 8 mg/cap/d | -11.1% |
| 2020 | 8 mg/cap/d | +0.0% |
| 2021 | 10 mg/cap/d | +25.0% |
| 2022 | 10 mg/cap/d | +0.0% |
| 2023 | 9 mg/cap/d | -10.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 13.7 mg/cap/d | 8 mg/cap/d | 18 mg/cap/d | 10 |
| 2020s | 9.25 mg/cap/d | 8 mg/cap/d | 10 mg/cap/d | 4 |
Countries ranked near Venezuela (Bolivarian Republic of)
- 3 China, Macao SAR 35 mg/cap/d compare
- 3 Côte d'Ivoire 5 mg/cap/d compare
- 3 Micronesia (Federated States of) 17 mg/cap/d compare
- 4 Belarus 34 mg/cap/d compare
- 4 Ireland 34 mg/cap/d compare
- 4 Türkiye 12 mg/cap/d compare
- 5 Republic of Moldova 11 mg/cap/d compare
- 6 Lao People's Democratic Republic 9 mg/cap/d compare
- 6 Marshall Islands 32 mg/cap/d compare
- 6 Timor-Leste 9 mg/cap/d compare
- 7 China, Hong Kong SAR 31 mg/cap/d compare
- 7 Russian Federation 31 mg/cap/d compare
- 7 Saint Vincent and the Grenadines 31 mg/cap/d compare
- 7 Spain 31 mg/cap/d compare
- 9 Iran (Islamic Republic of) 7 mg/cap/d compare
More agriculture & rural data for Venezuela (Bolivarian Republic of)
- Roots and Tubers, Total — Yield, annual growth rate -1.88 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 3.34 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -6.74 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 10.81 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -1.22 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.1032 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -1.73 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -1.08 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 3.29 % change on previous year (2024)
Frequently asked questions
- What is meat and meat products — calcium supply — value in Venezuela (Bolivarian Republic of)?
- Meat and meat products — calcium supply — value in Venezuela (Bolivarian Republic of) was 9 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat and meat products — calcium supply — value recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 18 mg/cap/d in 2011.
- What is the lowest meat and meat products — calcium supply — value recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 8 mg/cap/d in 2017.
- How does Venezuela (Bolivarian Republic of) rank for meat and meat products — calcium supply — value?
- Venezuela (Bolivarian Republic of) ranks 6th out of 13 countries with data for 2023.
- Is meat and meat products — calcium supply — value rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is down 47.1%. The long-run trend across the full record is falling.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat and meat products — Calcium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.