Marine Fish, Other — Stock Variation by country

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...

Countries reporting
22
Highest
0 1000 t
China, Hong Kong SAR
Lowest
-11 1000 t
Cambodia
Median
0 1000 t
Years covered
14
2010–2023
Data points
2,014

What the numbers show

Marine Fish, Other — Stock Variation is currently reported for 22 countries. The highest value is 0 1000 t in China, Hong Kong SAR; the lowest is -11 1000 t in Cambodia.

The median across all reporting countries is 0 1000 t, and the mean is -0.5 1000 t.

Over the past decade 6 countries rose and 1 fell. The largest increase was in China, Hong Kong SAR (up 100.0%), and the largest decrease in Guyana (down 100.0%).

Marine Fish, Other — Stock Variation: full country ranking

#Country LatestYear 10-year changeTrend
1 China, Hong Kong SAR 0 1000 t 2023 up 100.0% volatile
1 Melanesia 0 1000 t 2023 — volatile
1 Caribbean 0 1000 t 2023 — flat
1 Viet Nam 0 1000 t 2023 up 100.0% volatile
1 China, mainland 0 1000 t 2023 — volatile
1 Myanmar 0 1000 t 2023 — flat
1 Austria 0 1000 t 2023 — volatile
1 Belgium 0 1000 t 2023 — flat
1 China 0 1000 t 2023 up 100.0% volatile
1 Costa Rica 0 1000 t 2023 — flat
1 Gabon 0 1000 t 2023 — flat
1 Guyana 0 1000 t 2023 down 100.0% flat
1 Italy 0 1000 t 2023 — volatile
1 Mexico 0 1000 t 2023 up 100.0% volatile
1 Peru 0 1000 t 2023 — volatile
1 Papua New Guinea 0 1000 t 2023 — volatile
1 Solomon Islands 0 1000 t 2023 — flat
1 Sao Tome and Principe 0 1000 t 2023 — volatile
1 Thailand 0 1000 t 2023 up 100.0% volatile
1 Trinidad and Tobago 0 1000 t 2023 — flat
1 Vietnam 0 1000 t 2023 up 100.0% volatile
119 Cambodia -11 1000 t 2019 — flat

Regions and income groups

Aggregates are excluded from the country ranking above so that a region can never outrank a country.

Share, cite or embed this page

Cite this page

Marine Fish, Other — Stock Variation by country. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/marine-fish-other-stock-variation/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/marine-fish-other-stock-variation/">Marine Fish, Other — Stock Variation by country</a> — Statizoid

About this data

Indicator
Marine Fish, Other — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
149 places, 2,014 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.