Marine Fish, Other — Protein supply quantity in Mongolia

Mongolia: Marine Fish, Other — Protein supply quantity was 95.41 t in 2023. ◆ Volatile

Latest (2023)
95.41 t
Change on year
unchanged
World rank
117th
of 162 countries
All-time high
95.41 t
in 2019
All-time low
12.45 t
in 2010
Years of data
14
2010–2023

Marine Fish, Other — Protein supply quantity in Mongolia, 2010–2023

204060801002010201620232010: 12.4 t2011: 16.9 t2012: 47.9 t2013: 43.7 t2014: 55.1 t2015: 27.2 t2016: 39 t2017: 47.2 t2018: 42.3 t2019: 95.4 t2020: 95.4 t2021: 95.4 t2022: 95.4 t2023: 95.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, marine fish, other — protein supply quantity in Mongolia stood at 95.41 t. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 118.5% over ten years.

Over the whole period, marine fish, other — protein supply quantity in Mongolia peaked at 95.41 t in 2019 and was at its lowest, 12.45 t, in 2010.

That places Mongolia 117th out of 162 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 42.72 t 12.45 t 95.41 t 10
2020s 95.41 t 95.41 t 95.41 t 4

Countries ranked near Mongolia

  1. 114 Montenegro 100.75 t compare
  2. 115 Albania 99.09 t compare
  3. 116 Grenada 98.91 t compare
  4. 118 Namibia 89.72 t compare
  5. 119 Tonga 89.59 t compare
  6. 120 Vanuatu 87.13 t compare

See the full ranking of 211 places →

More agriculture & rural data for Mongolia

All data for Mongolia →

Frequently asked questions

What is marine fish, other — protein supply quantity in Mongolia?
Marine fish, other — protein supply quantity in Mongolia was 95.41 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest marine fish, other — protein supply quantity recorded in Mongolia?
The highest recorded value was 95.41 t in 2019.
What is the lowest marine fish, other — protein supply quantity recorded in Mongolia?
The lowest recorded value was 12.45 t in 2010.
How does Mongolia rank for marine fish, other — protein supply quantity?
Mongolia ranks 117th out of 162 countries with data for 2023.
Is marine fish, other — protein supply quantity rising or falling in Mongolia?
Over the last ten years it is up 118.5%. The long-run trend across the full record is volatile.
Where does this Mongolia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Marine Fish, Other — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Marine Fish, Other — Protein supply quantity in Mongolia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/marine-fish-other-protein-supply-quantity-t/mongolia/

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About this data

Indicator
Marine Fish, Other — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,872 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.