Marine Fish, Other — Protein supply quantity in Grenada

Grenada: Marine Fish, Other — Protein supply quantity was 98.91 t in 2023. ▲ Rising

Latest (2023)
98.91 t
Change on year
unchanged
World rank
131st
of 180 countries
All-time high
98.91 t
in 2021
All-time low
19.96 t
in 2013
Years of data
14
2010–2023

Marine Fish, Other — Protein supply quantity in Grenada, 2010–2023

204060801002010201620232010: 33.9 t2011: 31.1 t2012: 40.4 t2013: 20 t2014: 45.1 t2015: 85.6 t2016: 79.4 t2017: 82.4 t2018: 75.4 t2019: 86.3 t2020: 73.6 t2021: 98.9 t2022: 98.9 t2023: 98.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Grenada recorded 98.91 t for marine fish, other — protein supply quantity in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 395.5% over ten years.

Over the whole period, marine fish, other — protein supply quantity in Grenada peaked at 98.91 t in 2021 and was at its lowest, 19.96 t, in 2013.

Grenada ranks 131st of 180 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 57.96 t 19.96 t 86.28 t 10
2020s 92.59 t 73.62 t 98.91 t 4

Countries ranked near Grenada

  1. 128 Uzbekistan 107.63 t compare
  2. 129 Montenegro 100.75 t compare
  3. 130 Albania 99.09 t compare
  4. 132 Mongolia 95.41 t compare
  5. 133 Namibia 89.72 t compare
  6. 134 Tonga 89.59 t compare

See the full ranking of 211 places →

More agriculture & rural data for Grenada

All data for Grenada →

Frequently asked questions

What is marine fish, other — protein supply quantity in Grenada?
Marine fish, other — protein supply quantity in Grenada was 98.91 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest marine fish, other — protein supply quantity recorded in Grenada?
The highest recorded value was 98.91 t in 2021.
What is the lowest marine fish, other — protein supply quantity recorded in Grenada?
The lowest recorded value was 19.96 t in 2013.
How does Grenada rank for marine fish, other — protein supply quantity?
Grenada ranks 131st out of 180 countries with data for 2023.
Is marine fish, other — protein supply quantity rising or falling in Grenada?
Over the last ten years it is up 395.5%. The long-run trend across the full record is rising.
Where does this Grenada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Marine Fish, Other — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Marine Fish, Other — Protein supply quantity in Grenada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/marine-fish-other-protein-supply-quantity-t/grenada/

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About this data

Indicator
Marine Fish, Other — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,872 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.