Marine Fish, Other — Production in Southern Asia
Southern Asia: Marine Fish, Other — Production was 773 1000 t in 2023. ▼ Falling
Marine Fish, Other — Production in Southern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, marine fish, other — production in Southern Asia stood at 773 1000 t.
That represents a change of up 9.2% over ten years.
Over the whole period, marine fish, other — production in Southern Asia peaked at 988 1000 t in 2010 and was at its lowest, 483 1000 t, in 2017.
Southern Asia ranks 5th of 28 groups on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Marine Fish, Other — Production in Southern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 988 1000 t | — |
| 2011 | 776 1000 t | -21.5% |
| 2012 | 789 1000 t | +1.7% |
| 2013 | 708 1000 t | -10.3% |
| 2014 | 523 1000 t | -26.1% |
| 2015 | 553 1000 t | +5.7% |
| 2016 | 500 1000 t | -9.6% |
| 2017 | 483 1000 t | -3.4% |
| 2018 | 581 1000 t | +20.3% |
| 2019 | 618 1000 t | +6.4% |
| 2020 | 650 1000 t | +5.2% |
| 2021 | 773 1000 t | +18.9% |
| 2022 | 773 1000 t | +0.0% |
| 2023 | 773 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 651.9 1000 t | 483 1000 t | 988 1000 t | 10 |
| 2020s | 742.25 1000 t | 650 1000 t | 773 1000 t | 4 |
Countries ranked near Southern Asia
More agriculture & rural data for Southern Asia
- Meat of pig with the bone, fresh or chilled — Production, annual -0.861 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.46 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.56 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.0964 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.1606 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.48 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.5 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -2.14 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.48 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production 32.32 million t (2024)
Frequently asked questions
- What is marine fish, other — production in Southern Asia?
- Marine fish, other — production in Southern Asia was 773 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest marine fish, other — production recorded in Southern Asia?
- The highest recorded value was 988 1000 t in 2010.
- What is the lowest marine fish, other — production recorded in Southern Asia?
- The lowest recorded value was 483 1000 t in 2017.
- How does Southern Asia rank for marine fish, other — production?
- Southern Asia ranks 5th out of 28 groups with data for 2023.
- Is marine fish, other — production rising or falling in Southern Asia?
- Over the last ten years it is up 9.2%. The long-run trend across the full record is falling.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Marine Fish, Other — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.