Marine Fish, Other — Production in Bangladesh
Bangladesh: Marine Fish, Other — Production was 238 1000 t in 2023. ▲ Rising
Marine Fish, Other — Production in Bangladesh, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, marine fish, other — production in Bangladesh stood at 238 1000 t.
That represents a change of up 48.8% over ten years.
Over the whole period, marine fish, other — production in Bangladesh peaked at 255 1000 t in 2020 and was at its lowest, 131 1000 t, in 2011.
Bangladesh ranks 8th of 134 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Marine Fish, Other — Production in Bangladesh, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 239 1000 t | — |
| 2011 | 131 1000 t | -45.2% |
| 2012 | 151 1000 t | +15.3% |
| 2013 | 160 1000 t | +6.0% |
| 2014 | 203 1000 t | +26.9% |
| 2015 | 217 1000 t | +6.9% |
| 2016 | 242 1000 t | +11.5% |
| 2017 | 231 1000 t | -4.5% |
| 2018 | 252 1000 t | +9.1% |
| 2019 | 251 1000 t | -0.4% |
| 2020 | 255 1000 t | +1.6% |
| 2021 | 238 1000 t | -6.7% |
| 2022 | 238 1000 t | +0.0% |
| 2023 | 238 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 207.7 1000 t | 131 1000 t | 252 1000 t | 10 |
| 2020s | 242.25 1000 t | 238 1000 t | 255 1000 t | 4 |
Countries ranked near Bangladesh
More agriculture & rural data for Bangladesh
- Agriculture, forestry, and fishing, value added (current US$), annual 3.73 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1142 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 296.72 current US$ per person (2025)
- Rural population, annual growth rate 0.38 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6676 units per person (2025)
- Agriculture share gdp 11.42 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 11.42 (2025)
- Agricultural raw materials exports 0.8% (2018)
- Agricultural raw materials imports 6.0% (2018)
Frequently asked questions
- What is marine fish, other — production in Bangladesh?
- Marine fish, other — production in Bangladesh was 238 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest marine fish, other — production recorded in Bangladesh?
- The highest recorded value was 255 1000 t in 2020.
- What is the lowest marine fish, other — production recorded in Bangladesh?
- The lowest recorded value was 131 1000 t in 2011.
- How does Bangladesh rank for marine fish, other — production?
- Bangladesh ranks 8th out of 134 countries with data for 2023.
- Is marine fish, other — production rising or falling in Bangladesh?
- Over the last ten years it is up 48.8%. The long-run trend across the full record is rising.
- Where does this Bangladesh data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Marine Fish, Other — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.