Marine Fish, Other — Production in Southern Africa
Southern Africa: Marine Fish, Other — Production was 4 1000 t in 2023. ▼ Falling
Marine Fish, Other — Production in Southern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for marine fish, other — production in Southern Africa is 4 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 50.0% over ten years.
Over the whole period, marine fish, other — production in Southern Africa peaked at 10 1000 t in 2019 and was at its lowest, 4 1000 t, in 2021.
Southern Africa ranks 24th of 28 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Marine Fish, Other — Production in Southern Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 5 1000 t | — |
| 2011 | 5 1000 t | +0.0% |
| 2012 | 5 1000 t | +0.0% |
| 2013 | 8 1000 t | +60.0% |
| 2014 | 6 1000 t | -25.0% |
| 2015 | 7 1000 t | +16.7% |
| 2016 | 6 1000 t | -14.3% |
| 2017 | 8 1000 t | +33.3% |
| 2018 | 6 1000 t | -25.0% |
| 2019 | 10 1000 t | +66.7% |
| 2020 | 5 1000 t | -50.0% |
| 2021 | 4 1000 t | -20.0% |
| 2022 | 4 1000 t | +0.0% |
| 2023 | 4 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6.6 1000 t | 5 1000 t | 10 1000 t | 10 |
| 2020s | 4.25 1000 t | 4 1000 t | 5 1000 t | 4 |
Countries ranked near Southern Africa
More agriculture & rural data for Southern Africa
- Cabbages — Area harvested, annual growth rate -1.8 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -3.76 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -1.32 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -2.47 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.1597 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 3.5 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 3.37 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 3.5 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 3.5 % change on previous year (2024)
Frequently asked questions
- What is marine fish, other — production in Southern Africa?
- Marine fish, other — production in Southern Africa was 4 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest marine fish, other — production recorded in Southern Africa?
- The highest recorded value was 10 1000 t in 2019.
- What is the lowest marine fish, other — production recorded in Southern Africa?
- The lowest recorded value was 4 1000 t in 2021.
- How does Southern Africa rank for marine fish, other — production?
- Southern Africa ranks 24th out of 28 groups with data for 2023.
- Is marine fish, other — production rising or falling in Southern Africa?
- Over the last ten years it is down 50.0%. The long-run trend across the full record is falling.
- Where does this Southern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Marine Fish, Other — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.