Marine Fish, Other — Production in Democratic People's Republic of Korea
Democratic People's Republic of Korea: Marine Fish, Other — Production was 110 1000 t in 2018. ▬ Flat
Marine Fish, Other — Production in Democratic People's Republic of Korea, 2010–2018
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2018, marine fish, other — production in Democratic People's Republic of Korea stood at 110 1000 t.
The figure is up 8.9% on the previous year and down 3.5% over ten years.
Over the whole period, marine fish, other — production in Democratic People's Republic of Korea peaked at 116 1000 t in 2015 and was at its lowest, 98 1000 t, in 2014.
Marine Fish, Other — Production in Democratic People's Republic of Korea, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 114 1000 t | — |
| 2011 | 115 1000 t | +0.9% |
| 2012 | 102 1000 t | -11.3% |
| 2013 | 110 1000 t | +7.8% |
| 2014 | 98 1000 t | -10.9% |
| 2015 | 116 1000 t | +18.4% |
| 2016 | 110 1000 t | -5.2% |
| 2017 | 101 1000 t | -8.2% |
| 2018 | 110 1000 t | +8.9% |
Countries ranked near Democratic People's Republic of Korea
- 2 Viet Nam 2,388 1000 t compare
- 2 China, mainland 2,935 1000 t compare
- 3 Myanmar 917 1000 t compare
- 4 India 486 1000 t compare
- 5 Thailand 451 1000 t compare
- 6 Indonesia 413 1000 t compare
- 7 Micronesia 15 1000 t compare
- 7 Malaysia 269 1000 t compare
- 8 Iran (Islamic Republic of) 14 1000 t compare
- 8 Bangladesh 238 1000 t compare
More agriculture & rural data for Democratic People's Republic of Korea
- Vegetables Primary — Production, annual growth rate -0.0805 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.1069 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.2823 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.8322 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.5454 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.1094 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.1443 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 0.9574 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.1068 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.0288 % change on previous year (2024)
Frequently asked questions
- What is marine fish, other — production in Democratic People's Republic of Korea?
- Marine fish, other — production in Democratic People's Republic of Korea was 110 1000 t in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest marine fish, other — production recorded in Democratic People's Republic of Korea?
- The highest recorded value was 116 1000 t in 2015.
- What is the lowest marine fish, other — production recorded in Democratic People's Republic of Korea?
- The lowest recorded value was 98 1000 t in 2014.
- How does Democratic People's Republic of Korea rank for marine fish, other — production?
- Democratic People's Republic of Korea ranks 5th out of 17 countries with data for 2018.
- Is marine fish, other — production rising or falling in Democratic People's Republic of Korea?
- Over the last ten years it is down 3.5%. The long-run trend across the full record is flat.
- Where does this Democratic People's Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Marine Fish, Other — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.