Marine Fish, Other — Import quantity in European Union (27)
European Union (27): Marine Fish, Other — Import quantity was 348 1000 t in 2023. ▼ Falling
Marine Fish, Other — Import quantity in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
European Union (27) recorded 348 1000 t for marine fish, other — import quantity in 2023.
Compared with earlier readings it is up 7.4% over ten years.
Over the whole period, marine fish, other — import quantity in European Union (27) peaked at 468 1000 t in 2011 and was at its lowest, 324 1000 t, in 2013.
European Union (27) ranks 7th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Marine Fish, Other — Import quantity in European Union (27), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 457 1000 t | — |
| 2011 | 468 1000 t | +2.4% |
| 2012 | 325 1000 t | -30.6% |
| 2013 | 324 1000 t | -0.3% |
| 2014 | 344 1000 t | +6.2% |
| 2015 | 347 1000 t | +0.9% |
| 2016 | 366 1000 t | +5.5% |
| 2017 | 364 1000 t | -0.5% |
| 2018 | 358 1000 t | -1.6% |
| 2019 | 356 1000 t | -0.6% |
| 2020 | 338 1000 t | -5.1% |
| 2021 | 348 1000 t | +3.0% |
| 2022 | 348 1000 t | +0.0% |
| 2023 | 348 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 370.9 1000 t | 324 1000 t | 468 1000 t | 10 |
| 2020s | 345.5 1000 t | 338 1000 t | 348 1000 t | 4 |
Countries ranked near European Union (27)
- 4 Malaysia 141 1000 t compare
- 5 China, Hong Kong SAR 139 1000 t compare
- 6 Italy 96 1000 t compare
- 7 Spain 76 1000 t compare
- 8 Cameroon 69 1000 t compare
- 9 Bangladesh 66 1000 t compare
- 10 China, Taiwan Province of 64 1000 t compare
More agriculture & rural data for European Union (27)
- Tomatoes — Production, annual growth rate 5.67 % change on previous year (2024)
- Pulses, Total — Yield 2,075 kg/ha (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 35.62 million An (2024)
- Sheep and Goat Meat — Production 490,870 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 14 kg/An (2024)
- Roots and Tubers, Total — Production 50.78 million t (2024)
- Roots and Tubers, Total — Yield 36,697 kg/ha (2024)
- Roots and Tubers, Total — Area harvested 1.38 million ha (2024)
- Pulses, Total — Production 5.50 million t (2024)
- Oilcrops, Oil Equivalent — Area harvested 17.22 million ha (2024)
Frequently asked questions
- What is marine fish, other — import quantity in European Union (27)?
- Marine fish, other — import quantity in European Union (27) was 348 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest marine fish, other — import quantity recorded in European Union (27)?
- The highest recorded value was 468 1000 t in 2011.
- What is the lowest marine fish, other — import quantity recorded in European Union (27)?
- The lowest recorded value was 324 1000 t in 2013.
- How does European Union (27) rank for marine fish, other — import quantity?
- European Union (27) ranks 7th out of 29 groups with data for 2023.
- Is marine fish, other — import quantity rising or falling in European Union (27)?
- Over the last ten years it is up 7.4%. The long-run trend across the full record is falling.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Marine Fish, Other — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.