Marine Fish, Other — Food in Hungary
Hungary: Marine Fish, Other — Food was 1 1000 t in 2023. ▼ Falling
Marine Fish, Other — Food in Hungary, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Hungary recorded 1 1000 t for marine fish, other — food in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 50.0% over ten years.
Over the whole period, marine fish, other — food in Hungary peaked at 3 1000 t in 2010 and was at its lowest, 1 1000 t, in 2020.
Hungary ranks 100th of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2.2 1000 t | 2 1000 t | 3 1000 t | 10 |
| 2020s | 1 1000 t | 1 1000 t | 1 1000 t | 4 |
Countries ranked near Hungary
- 100 Marshall Islands 1 1000 t compare
- 100 Tonga 1 1000 t compare
- 100 Kiribati 1 1000 t compare
- 100 Guinea-Bissau 1 1000 t compare
- 100 Gambia 1 1000 t compare
- 100 Mongolia 1 1000 t compare
- 100 Libya 1 1000 t compare
- 100 Saint Kitts and Nevis 1 1000 t compare
- 100 Montenegro 1 1000 t compare
- 100 Albania 1 1000 t compare
- 100 Maldives 1 1000 t compare
- 100 Vanuatu 1 1000 t compare
- 100 Uzbekistan 1 1000 t compare
- 100 Gabon 1 1000 t compare
- 100 Eswatini 1 1000 t compare
- 100 Niger 1 1000 t compare
- 100 Grenada 1 1000 t compare
- 100 Azerbaijan 1 1000 t compare
- 100 Algeria 1 1000 t compare
- 100 Saint Lucia 1 1000 t compare
- 100 New Caledonia 1 1000 t compare
- 100 Luxembourg 1 1000 t compare
- 100 Serbia 1 1000 t compare
- 100 Slovenia 1 1000 t compare
- 100 Zimbabwe 1 1000 t compare
- 100 Pakistan 1 1000 t compare
- 100 Cyprus 1 1000 t compare
More agriculture & rural data for Hungary
- Agriculture, forestry, and fishing, value added (current US$), annual 8.23 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.58 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2931 units per person (2025)
- Agriculture share gdp 2.65 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.65 (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is marine fish, other — food in Hungary?
- Marine fish, other — food in Hungary was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest marine fish, other — food recorded in Hungary?
- The highest recorded value was 3 1000 t in 2010.
- What is the lowest marine fish, other — food recorded in Hungary?
- The lowest recorded value was 1 1000 t in 2020.
- How does Hungary rank for marine fish, other — food?
- Hungary ranks 100th out of 163 countries with data for 2023.
- Is marine fish, other — food rising or falling in Hungary?
- Over the last ten years it is down 50.0%. The long-run trend across the full record is falling.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Marine Fish, Other — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.