Marine Fish, Other — Food in Cyprus
Cyprus: Marine Fish, Other — Food was 1 1000 t in 2023. ▬ Flat
Marine Fish, Other — Food in Cyprus, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, marine fish, other — food in Cyprus stood at 1 1000 t. That is the highest value across all 14 years on record.
Compared with earlier readings it is unchanged over ten years.
Over the whole period, marine fish, other — food in Cyprus peaked at 1 1000 t in 2010 and was at its lowest, 1 1000 t, in 2010.
Cyprus ranks 113th of 181 countries on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1 1000 t | 1 1000 t | 1 1000 t | 10 |
| 2020s | 1 1000 t | 1 1000 t | 1 1000 t | 4 |
Countries ranked near Cyprus
- 113 Marshall Islands 1 1000 t compare
- 113 Tonga 1 1000 t compare
- 113 Kiribati 1 1000 t compare
- 113 Guinea-Bissau 1 1000 t compare
- 113 Gambia 1 1000 t compare
- 113 Mongolia 1 1000 t compare
- 113 Libya 1 1000 t compare
- 113 Saint Kitts and Nevis 1 1000 t compare
- 113 Montenegro 1 1000 t compare
- 113 Albania 1 1000 t compare
- 113 Maldives 1 1000 t compare
- 113 Vanuatu 1 1000 t compare
- 113 Uzbekistan 1 1000 t compare
- 113 Gabon 1 1000 t compare
- 113 Eswatini 1 1000 t compare
- 113 Niger 1 1000 t compare
- 113 Grenada 1 1000 t compare
- 113 Azerbaijan 1 1000 t compare
- 113 Algeria 1 1000 t compare
- 113 Saint Lucia 1 1000 t compare
- 113 New Caledonia 1 1000 t compare
- 113 Luxembourg 1 1000 t compare
- 113 Serbia 1 1000 t compare
- 113 Slovenia 1 1000 t compare
- 113 Zimbabwe 1 1000 t compare
- 113 Hungary 1 1000 t compare
- 113 Pakistan 1 1000 t compare
More agriculture & rural data for Cyprus
- Agriculture share gdp 1.12 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.12 (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
- Rural population 33.3% (2025)
- Rural population growth 0.9% (2025)
- Rural population 456,529 (2025)
- Agriculture, forestry, and fishing, value added 1.1% (2025)
- Agriculture, forestry, and fishing, value added 459.84 million current US$ (2025)
- Bananas — Production 5,870 t (2024)
Frequently asked questions
- What is marine fish, other — food in Cyprus?
- Marine fish, other — food in Cyprus was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest marine fish, other — food recorded in Cyprus?
- The highest recorded value was 1 1000 t in 2010.
- What is the lowest marine fish, other — food recorded in Cyprus?
- The lowest recorded value was 1 1000 t in 2010.
- How does Cyprus rank for marine fish, other — food?
- Cyprus ranks 113th out of 181 countries with data for 2023.
- Is marine fish, other — food rising or falling in Cyprus?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Cyprus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Marine Fish, Other — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.