Marine Fish, Other — Food supply in Solomon Islands
Solomon Islands: Marine Fish, Other — Food supply was 1,662 million Kcal in 2023. ◆ Volatile
Marine Fish, Other — Food supply in Solomon Islands, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, marine fish, other — food supply in Solomon Islands stood at 1,662 million Kcal.
Compared with earlier readings it is down 70.3% over ten years.
Over the whole period, marine fish, other — food supply in Solomon Islands peaked at 7,375 million Kcal in 2011 and was at its lowest, 976.04 million Kcal, in 2018.
Solomon Islands ranks 92nd of 162 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Marine Fish, Other — Food supply in Solomon Islands, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 6,709 million Kcal | — |
| 2011 | 7,375 million Kcal | +9.9% |
| 2012 | 7,296 million Kcal | -1.1% |
| 2013 | 5,603 million Kcal | -23.2% |
| 2014 | 4,792 million Kcal | -14.5% |
| 2015 | 5,304 million Kcal | +10.7% |
| 2016 | 5,179 million Kcal | -2.4% |
| 2017 | 4,594 million Kcal | -11.3% |
| 2018 | 976.04 million Kcal | -78.8% |
| 2019 | 1,662 million Kcal | +70.2% |
| 2020 | 1,662 million Kcal | +0.0% |
| 2021 | 1,662 million Kcal | +0.0% |
| 2022 | 1,662 million Kcal | +0.0% |
| 2023 | 1,662 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,949 million Kcal | 976.04 million Kcal | 7,375 million Kcal | 10 |
| 2020s | 1,662 million Kcal | 1,662 million Kcal | 1,662 million Kcal | 4 |
Countries ranked near Solomon Islands
More agriculture & rural data for Solomon Islands
- Agriculture, forestry, and fishing, value added (current US$), annual 2.41 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2973 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 574.77 current US$ per person (2024)
- Rural population, annual growth rate 1.42 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6869 units per person (2025)
- Share of GDP from agriculture 29.7% (2024)
- Agriculture as a share of GDP vs. GDP per capita 29.7% (2024)
- Agricultural raw materials exports 73.3% (2018)
- Agricultural raw materials imports 0.7% (2018)
Frequently asked questions
- What is marine fish, other — food supply in Solomon Islands?
- Marine fish, other — food supply in Solomon Islands was 1,662 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest marine fish, other — food supply recorded in Solomon Islands?
- The highest recorded value was 7,375 million Kcal in 2011.
- What is the lowest marine fish, other — food supply recorded in Solomon Islands?
- The lowest recorded value was 976.04 million Kcal in 2018.
- How does Solomon Islands rank for marine fish, other — food supply?
- Solomon Islands ranks 92nd out of 162 countries with data for 2023.
- Is marine fish, other — food supply rising or falling in Solomon Islands?
- Over the last ten years it is down 70.3%. The long-run trend across the full record is volatile.
- Where does this Solomon Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Marine Fish, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.