Marine Fish, Other — Food supply in Thailand
Thailand: Marine Fish, Other — Food supply was 1,967 million Kcal in 2023. ◆ Volatile
Marine Fish, Other — Food supply in Thailand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Thailand recorded 1,967 million Kcal for marine fish, other — food supply in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 83.0% over ten years.
Over the whole period, marine fish, other — food supply in Thailand peaked at 38,780 million Kcal in 2011 and was at its lowest, 1,967 million Kcal, in 2019.
Thailand ranks 84th of 162 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Marine Fish, Other — Food supply in Thailand, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 8,879 million Kcal | — |
| 2011 | 38,780 million Kcal | +336.7% |
| 2012 | 23,885 million Kcal | -38.4% |
| 2013 | 11,560 million Kcal | -51.6% |
| 2014 | 8,966 million Kcal | -22.4% |
| 2015 | 7,704 million Kcal | -14.1% |
| 2016 | 3,598 million Kcal | -53.3% |
| 2017 | 2,702 million Kcal | -24.9% |
| 2018 | 2,066 million Kcal | -23.5% |
| 2019 | 1,967 million Kcal | -4.8% |
| 2020 | 1,967 million Kcal | +0.0% |
| 2021 | 1,967 million Kcal | +0.0% |
| 2022 | 1,967 million Kcal | +0.0% |
| 2023 | 1,967 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11,011 million Kcal | 1,967 million Kcal | 38,780 million Kcal | 10 |
| 2020s | 1,967 million Kcal | 1,967 million Kcal | 1,967 million Kcal | 4 |
Countries ranked near Thailand
- 81 El Salvador 2,055 million Kcal compare
- 82 Suriname 1,995 million Kcal compare
- 83 French Polynesia 1,974 million Kcal compare
- 85 Iraq 1,950 million Kcal compare
- 86 Costa Rica 1,898 million Kcal compare
- 87 Slovakia 1,866 million Kcal compare
More agriculture & rural data for Thailand
- Agriculture, forestry, and fishing, value added (current US$), annual 7.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0875 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 704.7 current US$ per person (2025)
- Rural population, annual growth rate -2.51 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.372 units per person (2025)
- Share of GDP from agriculture 8.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.7% (2025)
- Agricultural raw materials exports 4.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is marine fish, other — food supply in Thailand?
- Marine fish, other — food supply in Thailand was 1,967 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest marine fish, other — food supply recorded in Thailand?
- The highest recorded value was 38,780 million Kcal in 2011.
- What is the lowest marine fish, other — food supply recorded in Thailand?
- The lowest recorded value was 1,967 million Kcal in 2019.
- How does Thailand rank for marine fish, other — food supply?
- Thailand ranks 84th out of 162 countries with data for 2023.
- Is marine fish, other — food supply rising or falling in Thailand?
- Over the last ten years it is down 83.0%. The long-run trend across the full record is volatile.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Marine Fish, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.