Marine Fish, Other — Food supply in French Polynesia
French Polynesia: Marine Fish, Other — Food supply was 1,974 million Kcal in 2023. ▼ Falling
Marine Fish, Other — Food supply in French Polynesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for marine fish, other — food supply in French Polynesia is 1,974 million Kcal, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 28.7% over ten years.
Over the whole period, marine fish, other — food supply in French Polynesia peaked at 2,768 million Kcal in 2013 and was at its lowest, 1,974 million Kcal, in 2021.
French Polynesia ranks 83rd of 162 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Marine Fish, Other — Food supply in French Polynesia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 2,568 million Kcal | — |
| 2011 | 2,592 million Kcal | +0.9% |
| 2012 | 2,445 million Kcal | -5.7% |
| 2013 | 2,768 million Kcal | +13.2% |
| 2014 | 2,667 million Kcal | -3.6% |
| 2015 | 2,504 million Kcal | -6.1% |
| 2016 | 2,379 million Kcal | -5.0% |
| 2017 | 2,349 million Kcal | -1.3% |
| 2018 | 2,317 million Kcal | -1.4% |
| 2019 | 2,242 million Kcal | -3.2% |
| 2020 | 2,302 million Kcal | +2.7% |
| 2021 | 1,974 million Kcal | -14.2% |
| 2022 | 1,974 million Kcal | +0.0% |
| 2023 | 1,974 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,483 million Kcal | 2,242 million Kcal | 2,768 million Kcal | 10 |
| 2020s | 2,056 million Kcal | 1,974 million Kcal | 2,302 million Kcal | 4 |
Countries ranked near French Polynesia
More agriculture & rural data for French Polynesia
- Agriculture, forestry, and fishing, value added (current US$), annual -8.86 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 442.4 current US$ per person (2020)
- Rural population, annual growth rate 0.1307 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0222 current US$ per US$ of GDP (2020)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.3824 units per person (2025)
- Agriculture share gdp 2.22 (2020)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.22 (2020)
- Agricultural raw materials exports 0.8% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is marine fish, other — food supply in French Polynesia?
- Marine fish, other — food supply in French Polynesia was 1,974 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest marine fish, other — food supply recorded in French Polynesia?
- The highest recorded value was 2,768 million Kcal in 2013.
- What is the lowest marine fish, other — food supply recorded in French Polynesia?
- The lowest recorded value was 1,974 million Kcal in 2021.
- How does French Polynesia rank for marine fish, other — food supply?
- French Polynesia ranks 83rd out of 162 countries with data for 2023.
- Is marine fish, other — food supply rising or falling in French Polynesia?
- Over the last ten years it is down 28.7%. The long-run trend across the full record is falling.
- Where does this French Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Marine Fish, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.