Marine Fish, Other — Food supply in Antigua and Barbuda
Antigua and Barbuda: Marine Fish, Other — Food supply was 1,737 million Kcal in 2023. ▲ Rising
Marine Fish, Other — Food supply in Antigua and Barbuda, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for marine fish, other — food supply in Antigua and Barbuda is 1,737 million Kcal, measured in 2023.
The figure is up 37.2% over ten years.
Over the whole period, marine fish, other — food supply in Antigua and Barbuda peaked at 1,823 million Kcal in 2018 and was at its lowest, 1,255 million Kcal, in 2010.
Antigua and Barbuda ranks 89th of 162 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Marine Fish, Other — Food supply in Antigua and Barbuda, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1,255 million Kcal | — |
| 2011 | 1,375 million Kcal | +9.6% |
| 2012 | 1,353 million Kcal | -1.6% |
| 2013 | 1,266 million Kcal | -6.4% |
| 2014 | 1,326 million Kcal | +4.7% |
| 2015 | 1,462 million Kcal | +10.2% |
| 2016 | 1,500 million Kcal | +2.6% |
| 2017 | 1,770 million Kcal | +18.0% |
| 2018 | 1,823 million Kcal | +3.0% |
| 2019 | 1,737 million Kcal | -4.7% |
| 2020 | 1,737 million Kcal | +0.0% |
| 2021 | 1,737 million Kcal | +0.0% |
| 2022 | 1,737 million Kcal | +0.0% |
| 2023 | 1,737 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,487 million Kcal | 1,255 million Kcal | 1,823 million Kcal | 10 |
| 2020s | 1,737 million Kcal | 1,737 million Kcal | 1,737 million Kcal | 4 |
Countries ranked near Antigua and Barbuda
- 86 Costa Rica 1,898 million Kcal compare
- 87 Slovakia 1,866 million Kcal compare
- 88 Nepal 1,775 million Kcal compare
- 90 Honduras 1,730 million Kcal compare
- 91 Papua New Guinea 1,696 million Kcal compare
- 92 Solomon Islands 1,662 million Kcal compare
More agriculture & rural data for Antigua and Barbuda
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2764 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0149 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.76 current US$ per person (2025)
- Rural population, annual growth rate 0.543 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7567 units per person (2025)
- Share of GDP from agriculture 1.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.5% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 2.1% (2024)
Frequently asked questions
- What is marine fish, other — food supply in Antigua and Barbuda?
- Marine fish, other — food supply in Antigua and Barbuda was 1,737 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest marine fish, other — food supply recorded in Antigua and Barbuda?
- The highest recorded value was 1,823 million Kcal in 2018.
- What is the lowest marine fish, other — food supply recorded in Antigua and Barbuda?
- The lowest recorded value was 1,255 million Kcal in 2010.
- How does Antigua and Barbuda rank for marine fish, other — food supply?
- Antigua and Barbuda ranks 89th out of 162 countries with data for 2023.
- Is marine fish, other — food supply rising or falling in Antigua and Barbuda?
- Over the last ten years it is up 37.2%. The long-run trend across the full record is rising.
- Where does this Antigua and Barbuda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Marine Fish, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.