Marine Fish, Other — Food supply in New Zealand
New Zealand: Marine Fish, Other — Food supply was 72.9 million Kcal in 2023. ◆ Volatile
Marine Fish, Other — Food supply in New Zealand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
New Zealand recorded 72.9 million Kcal for marine fish, other — food supply in 2023.
That represents a change of up 217.8% over ten years.
Over the whole period, marine fish, other — food supply in New Zealand peaked at 158.66 million Kcal in 2010 and was at its lowest, 8.92 million Kcal, in 2011.
That places New Zealand 148th out of 162 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Marine Fish, Other — Food supply in New Zealand, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 158.66 million Kcal | — |
| 2011 | 8.92 million Kcal | -94.4% |
| 2012 | 15.93 million Kcal | +78.6% |
| 2013 | 22.94 million Kcal | +44.0% |
| 2014 | 25.49 million Kcal | +11.1% |
| 2015 | 61.17 million Kcal | +140.0% |
| 2016 | 33.13 million Kcal | -45.8% |
| 2017 | 71.37 million Kcal | +115.4% |
| 2018 | 65.63 million Kcal | -8.0% |
| 2019 | 72.9 million Kcal | +11.1% |
| 2020 | 72.9 million Kcal | +0.0% |
| 2021 | 72.9 million Kcal | +0.0% |
| 2022 | 72.9 million Kcal | +0.0% |
| 2023 | 72.9 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 53.61 million Kcal | 8.92 million Kcal | 158.66 million Kcal | 10 |
| 2020s | 72.9 million Kcal | 72.9 million Kcal | 72.9 million Kcal | 4 |
Countries ranked near New Zealand
- 145 Botswana 118.14 million Kcal compare
- 146 Djibouti 102.06 million Kcal compare
- 147 Turkmenistan 77.31 million Kcal compare
- 149 Argentina 59.62 million Kcal compare
- 150 Tajikistan 57.35 million Kcal compare
- 151 Seychelles 56.22 million Kcal compare
More agriculture & rural data for New Zealand
- Agriculture, forestry, and fishing, value added (current US$), annual -10.07 % change on previous year (2023)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2023)
- Agriculture, forestry, and fishing, value added (current US$), per 1,976 current US$ per person (2023)
- Rural population, annual growth rate 0.275 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.16 units per person (2025)
- Share of GDP from agriculture 4.0% (2023)
- Agriculture as a share of GDP vs. GDP per capita 4.0% (2023)
- Agricultural raw materials exports 9.3% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is marine fish, other — food supply in New Zealand?
- Marine fish, other — food supply in New Zealand was 72.9 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest marine fish, other — food supply recorded in New Zealand?
- The highest recorded value was 158.66 million Kcal in 2010.
- What is the lowest marine fish, other — food supply recorded in New Zealand?
- The lowest recorded value was 8.92 million Kcal in 2011.
- How does New Zealand rank for marine fish, other — food supply?
- New Zealand ranks 148th out of 162 countries with data for 2023.
- Is marine fish, other — food supply rising or falling in New Zealand?
- Over the last ten years it is up 217.8%. The long-run trend across the full record is volatile.
- Where does this New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Marine Fish, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.