Marine Fish, Other — Food supply in Argentina
Argentina: Marine Fish, Other — Food supply was 59.62 million Kcal in 2023. ◆ Volatile
Marine Fish, Other — Food supply in Argentina, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Argentina recorded 59.62 million Kcal for marine fish, other — food supply in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 61.8% over ten years.
Over the whole period, marine fish, other — food supply in Argentina peaked at 776.75 million Kcal in 2010 and was at its lowest, 59.62 million Kcal, in 2021.
Argentina ranks 149th of 162 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Marine Fish, Other — Food supply in Argentina, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 776.75 million Kcal | — |
| 2011 | 161.21 million Kcal | -79.2% |
| 2012 | 101.31 million Kcal | -37.2% |
| 2013 | 156.11 million Kcal | +54.1% |
| 2014 | 108.32 million Kcal | -30.6% |
| 2015 | 139.55 million Kcal | +28.8% |
| 2016 | 66.27 million Kcal | -52.5% |
| 2017 | 167.58 million Kcal | +152.9% |
| 2018 | 141.46 million Kcal | -15.6% |
| 2019 | 356.19 million Kcal | +151.8% |
| 2020 | 109.87 million Kcal | -69.2% |
| 2021 | 59.62 million Kcal | -45.7% |
| 2022 | 59.62 million Kcal | +0.0% |
| 2023 | 59.62 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 217.47 million Kcal | 66.27 million Kcal | 776.75 million Kcal | 10 |
| 2020s | 72.18 million Kcal | 59.62 million Kcal | 109.87 million Kcal | 4 |
Countries ranked near Argentina
- 146 Djibouti 102.06 million Kcal compare
- 147 Turkmenistan 77.31 million Kcal compare
- 148 New Zealand 72.9 million Kcal compare
- 150 Tajikistan 57.35 million Kcal compare
- 151 Seychelles 56.22 million Kcal compare
- 152 Ireland 52.19 million Kcal compare
More agriculture & rural data for Argentina
- Agriculture, forestry, and fishing, value added (current US$), annual 1.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0553 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 824.26 current US$ per person (2025)
- Rural population, annual growth rate -0.6693 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0765 units per person (2025)
- Share of GDP from agriculture 5.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is marine fish, other — food supply in Argentina?
- Marine fish, other — food supply in Argentina was 59.62 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest marine fish, other — food supply recorded in Argentina?
- The highest recorded value was 776.75 million Kcal in 2010.
- What is the lowest marine fish, other — food supply recorded in Argentina?
- The lowest recorded value was 59.62 million Kcal in 2021.
- How does Argentina rank for marine fish, other — food supply?
- Argentina ranks 149th out of 162 countries with data for 2023.
- Is marine fish, other — food supply rising or falling in Argentina?
- Over the last ten years it is down 61.8%. The long-run trend across the full record is volatile.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Marine Fish, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.