Marine Fish, Other — Food supply in Maldives
Maldives: Marine Fish, Other — Food supply was 443.65 million Kcal in 2023. ◆ Volatile
Marine Fish, Other — Food supply in Maldives, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, marine fish, other — food supply in Maldives stood at 443.65 million Kcal.
That represents a change of down 81.8% over ten years.
Over the whole period, marine fish, other — food supply in Maldives peaked at 13,009 million Kcal in 2011 and was at its lowest, 317.54 million Kcal, in 2017.
Maldives ranks 124th of 162 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Marine Fish, Other — Food supply in Maldives, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 11,783 million Kcal | — |
| 2011 | 13,009 million Kcal | +10.4% |
| 2012 | 11,048 million Kcal | -15.1% |
| 2013 | 2,437 million Kcal | -77.9% |
| 2014 | 2,979 million Kcal | +22.2% |
| 2015 | 327.38 million Kcal | -89.0% |
| 2016 | 837.38 million Kcal | +155.8% |
| 2017 | 317.54 million Kcal | -62.1% |
| 2018 | 439.9 million Kcal | +38.5% |
| 2019 | 443.65 million Kcal | +0.9% |
| 2020 | 443.65 million Kcal | +0.0% |
| 2021 | 443.65 million Kcal | +0.0% |
| 2022 | 443.65 million Kcal | +0.0% |
| 2023 | 443.65 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,362 million Kcal | 317.54 million Kcal | 13,009 million Kcal | 10 |
| 2020s | 443.65 million Kcal | 443.65 million Kcal | 443.65 million Kcal | 4 |
Countries ranked near Maldives
- 121 Niger 527.47 million Kcal compare
- 122 Algeria 525.66 million Kcal compare
- 123 New Caledonia 525.14 million Kcal compare
- 125 Saint Kitts and Nevis 429.56 million Kcal compare
- 126 Armenia 414.01 million Kcal compare
- 127 Saint Vincent and the Grenadines 402.51 million Kcal compare
More agriculture & rural data for Maldives
- Agriculture, forestry, and fishing, value added (current US$), annual 30.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0459 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 670.93 current US$ per person (2025)
- Rural population, annual growth rate -0.5233 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5749 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is marine fish, other — food supply in Maldives?
- Marine fish, other — food supply in Maldives was 443.65 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest marine fish, other — food supply recorded in Maldives?
- The highest recorded value was 13,009 million Kcal in 2011.
- What is the lowest marine fish, other — food supply recorded in Maldives?
- The lowest recorded value was 317.54 million Kcal in 2017.
- How does Maldives rank for marine fish, other — food supply?
- Maldives ranks 124th out of 162 countries with data for 2023.
- Is marine fish, other — food supply rising or falling in Maldives?
- Over the last ten years it is down 81.8%. The long-run trend across the full record is volatile.
- Where does this Maldives data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Marine Fish, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.