Marine Fish, Other — Food supply in Algeria
Algeria: Marine Fish, Other — Food supply was 525.66 million Kcal in 2023. ◆ Volatile
Marine Fish, Other — Food supply in Algeria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, marine fish, other — food supply in Algeria stood at 525.66 million Kcal.
Compared with earlier readings it is down 91.1% over ten years.
Over the whole period, marine fish, other — food supply in Algeria peaked at 11,437 million Kcal in 2016 and was at its lowest, 322.95 million Kcal, in 2020.
That places Algeria 122nd out of 162 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Marine Fish, Other — Food supply in Algeria, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 8,849 million Kcal | — |
| 2011 | 8,646 million Kcal | -2.3% |
| 2012 | 3,649 million Kcal | -57.8% |
| 2013 | 5,920 million Kcal | +62.2% |
| 2014 | 10,026 million Kcal | +69.4% |
| 2015 | 8,510 million Kcal | -15.1% |
| 2016 | 11,437 million Kcal | +34.4% |
| 2017 | 10,738 million Kcal | -6.1% |
| 2018 | 10,268 million Kcal | -4.4% |
| 2019 | 8,118 million Kcal | -20.9% |
| 2020 | 322.95 million Kcal | -96.0% |
| 2021 | 525.66 million Kcal | +62.8% |
| 2022 | 525.66 million Kcal | +0.0% |
| 2023 | 525.66 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8,616 million Kcal | 3,649 million Kcal | 11,437 million Kcal | 10 |
| 2020s | 474.98 million Kcal | 322.95 million Kcal | 525.66 million Kcal | 4 |
Countries ranked near Algeria
- 119 Montenegro 638.47 million Kcal compare
- 120 Namibia 577.23 million Kcal compare
- 121 Niger 527.47 million Kcal compare
- 123 New Caledonia 525.14 million Kcal compare
- 124 Maldives 443.65 million Kcal compare
- 125 Saint Kitts and Nevis 429.56 million Kcal compare
More agriculture & rural data for Algeria
- Agriculture, forestry, and fishing, value added (current US$), annual 10.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1451 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 878.12 current US$ per person (2025)
- Rural population, annual growth rate -0.884 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2418 units per person (2025)
- Share of GDP from agriculture 14.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.5% (2025)
- Agricultural raw materials exports 0.1% (2017)
- Agricultural raw materials imports 1.1% (2017)
Frequently asked questions
- What is marine fish, other — food supply in Algeria?
- Marine fish, other — food supply in Algeria was 525.66 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest marine fish, other — food supply recorded in Algeria?
- The highest recorded value was 11,437 million Kcal in 2016.
- What is the lowest marine fish, other — food supply recorded in Algeria?
- The lowest recorded value was 322.95 million Kcal in 2020.
- How does Algeria rank for marine fish, other — food supply?
- Algeria ranks 122nd out of 162 countries with data for 2023.
- Is marine fish, other — food supply rising or falling in Algeria?
- Over the last ten years it is down 91.1%. The long-run trend across the full record is volatile.
- Where does this Algeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Marine Fish, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.