Marine Fish, Other — Food supply in Jordan
Jordan: Marine Fish, Other — Food supply was 5,726 million Kcal in 2023. ▼ Falling
Marine Fish, Other — Food supply in Jordan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, marine fish, other — food supply in Jordan stood at 5,726 million Kcal.
That represents a change of down 26.7% over ten years.
Over the whole period, marine fish, other — food supply in Jordan peaked at 10,612 million Kcal in 2011 and was at its lowest, 3,901 million Kcal, in 2016.
That places Jordan 52nd out of 162 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Marine Fish, Other — Food supply in Jordan, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 9,370 million Kcal | — |
| 2011 | 10,612 million Kcal | +13.3% |
| 2012 | 6,803 million Kcal | -35.9% |
| 2013 | 7,810 million Kcal | +14.8% |
| 2014 | 5,659 million Kcal | -27.5% |
| 2015 | 5,677 million Kcal | +0.3% |
| 2016 | 3,901 million Kcal | -31.3% |
| 2017 | 5,272 million Kcal | +35.2% |
| 2018 | 5,591 million Kcal | +6.0% |
| 2019 | 5,084 million Kcal | -9.1% |
| 2020 | 4,934 million Kcal | -3.0% |
| 2021 | 5,726 million Kcal | +16.1% |
| 2022 | 5,726 million Kcal | +0.0% |
| 2023 | 5,726 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6,578 million Kcal | 3,901 million Kcal | 10,612 million Kcal | 10 |
| 2020s | 5,528 million Kcal | 4,934 million Kcal | 5,726 million Kcal | 4 |
Countries ranked near Jordan
- 49 United Kingdom of Great Britain and Northern Ireland 6,203 million Kcal compare
- 50 Kazakhstan 6,117 million Kcal compare
- 51 Belgium 5,948 million Kcal compare
- 53 Republic of Korea 5,643 million Kcal compare
- 54 Kuwait 5,383 million Kcal compare
- 55 Trinidad and Tobago 5,242 million Kcal compare
More agriculture & rural data for Jordan
- Agriculture, forestry, and fishing, value added (current US$), annual 11.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0556 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 297.43 current US$ per person (2025)
- Rural population, annual growth rate -3.93 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0679 units per person (2025)
- Agriculture share gdp 5.56 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.56 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is marine fish, other — food supply in Jordan?
- Marine fish, other — food supply in Jordan was 5,726 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest marine fish, other — food supply recorded in Jordan?
- The highest recorded value was 10,612 million Kcal in 2011.
- What is the lowest marine fish, other — food supply recorded in Jordan?
- The lowest recorded value was 3,901 million Kcal in 2016.
- How does Jordan rank for marine fish, other — food supply?
- Jordan ranks 52nd out of 162 countries with data for 2023.
- Is marine fish, other — food supply rising or falling in Jordan?
- Over the last ten years it is down 26.7%. The long-run trend across the full record is falling.
- Where does this Jordan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Marine Fish, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.