Marine Fish, Other — Food supply in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Marine Fish, Other — Food supply was 6,203 million Kcal in 2023. ▼ Falling
Marine Fish, Other — Food supply in United Kingdom of Great Britain and Northern Ireland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
United Kingdom of Great Britain and Northern Ireland recorded 6,203 million Kcal for marine fish, other — food supply in 2023.
Compared with earlier readings it is up 0.0% over ten years.
Over the whole period, marine fish, other — food supply in United Kingdom of Great Britain and Northern Ireland peaked at 9,921 million Kcal in 2010 and was at its lowest, 1,074 million Kcal, in 2015.
United Kingdom of Great Britain and Northern Ireland ranks 59th of 192 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Marine Fish, Other — Food supply in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 9,921 million Kcal | — |
| 2011 | 8,949 million Kcal | -9.8% |
| 2012 | 7,070 million Kcal | -21.0% |
| 2013 | 6,202 million Kcal | -12.3% |
| 2014 | 3,736 million Kcal | -39.8% |
| 2015 | 1,074 million Kcal | -71.3% |
| 2016 | 4,348 million Kcal | +304.9% |
| 2017 | 1,947 million Kcal | -55.2% |
| 2018 | 7,042 million Kcal | +261.6% |
| 2019 | 6,203 million Kcal | -11.9% |
| 2020 | 6,203 million Kcal | +0.0% |
| 2021 | 6,203 million Kcal | +0.0% |
| 2022 | 6,203 million Kcal | +0.0% |
| 2023 | 6,203 million Kcal | +0.0% |
Biggest year-on-year movements
Years where Marine Fish, Other — Food supply in United Kingdom of Great Britain and Northern Ireland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2016 | +304.9% | 1,074 million Kcal | 4,348 million Kcal |
| 2018 | +261.6% | 1,947 million Kcal | 7,042 million Kcal |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5,649 million Kcal | 1,074 million Kcal | 9,921 million Kcal | 10 |
| 2020s | 6,203 million Kcal | 6,203 million Kcal | 6,203 million Kcal | 4 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
- 56 Sierra Leone 6,823 million Kcal compare
- 57 Ukraine 6,606 million Kcal compare
- 58 Mauritania 6,461 million Kcal compare
- 59 United Kingdom 6,203 million Kcal compare
- 61 Kazakhstan 6,117 million Kcal compare
- 62 Belgium 5,948 million Kcal compare
More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -7.17 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -7.59 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 7.02 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -22.7 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual -17.27 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate -100 % change on previous year (1980)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 2.87 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 1.41 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 4.33 % change on previous year (2024)
All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is marine fish, other — food supply in United Kingdom of Great Britain and Northern Ireland?
- Marine fish, other — food supply in United Kingdom of Great Britain and Northern Ireland was 6,203 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest marine fish, other — food supply recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 9,921 million Kcal in 2010.
- What is the lowest marine fish, other — food supply recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 1,074 million Kcal in 2015.
- How does United Kingdom of Great Britain and Northern Ireland rank for marine fish, other — food supply?
- United Kingdom of Great Britain and Northern Ireland ranks 59th out of 192 countries with data for 2023.
- Is marine fish, other — food supply rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is up 0.0%. The long-run trend across the full record is falling.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Marine Fish, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.