Marine Fish, Other — Food supply in Guinea
Guinea: Marine Fish, Other — Food supply was 138.03 million Kcal in 2023. ◆ Volatile
Marine Fish, Other — Food supply in Guinea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, marine fish, other — food supply in Guinea stood at 138.03 million Kcal.
That represents a change of down 96.8% over ten years.
Over the whole period, marine fish, other — food supply in Guinea peaked at 8,798 million Kcal in 2010 and was at its lowest, 60.58 million Kcal, in 2019.
Guinea ranks 144th of 162 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Marine Fish, Other — Food supply in Guinea, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 8,798 million Kcal | — |
| 2011 | 7,410 million Kcal | -15.8% |
| 2012 | 4,497 million Kcal | -39.3% |
| 2013 | 4,256 million Kcal | -5.4% |
| 2014 | 768.92 million Kcal | -81.9% |
| 2015 | 2,109 million Kcal | +174.3% |
| 2016 | 1,161 million Kcal | -44.9% |
| 2017 | 1,421 million Kcal | +22.4% |
| 2018 | 159.93 million Kcal | -88.7% |
| 2019 | 60.58 million Kcal | -62.1% |
| 2020 | 236.81 million Kcal | +290.9% |
| 2021 | 138.03 million Kcal | -41.7% |
| 2022 | 138.03 million Kcal | +0.0% |
| 2023 | 138.03 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,064 million Kcal | 60.58 million Kcal | 8,798 million Kcal | 10 |
| 2020s | 162.72 million Kcal | 138.03 million Kcal | 236.81 million Kcal | 4 |
Countries ranked near Guinea
More agriculture & rural data for Guinea
- Agriculture, forestry, and fishing, value added (current US$), annual 14.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3129 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 587.44 current US$ per person (2025)
- Rural population, annual growth rate 1.6 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6148 units per person (2025)
- Agriculture share gdp 31.29 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 31.29 (2025)
- Agricultural raw materials exports 1.8% (2016)
- Agricultural raw materials imports 0.4% (2016)
Frequently asked questions
- What is marine fish, other — food supply in Guinea?
- Marine fish, other — food supply in Guinea was 138.03 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest marine fish, other — food supply recorded in Guinea?
- The highest recorded value was 8,798 million Kcal in 2010.
- What is the lowest marine fish, other — food supply recorded in Guinea?
- The lowest recorded value was 60.58 million Kcal in 2019.
- How does Guinea rank for marine fish, other — food supply?
- Guinea ranks 144th out of 162 countries with data for 2023.
- Is marine fish, other — food supply rising or falling in Guinea?
- Over the last ten years it is down 96.8%. The long-run trend across the full record is volatile.
- Where does this Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Marine Fish, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.