Marine Fish, Other — Food supply in United States of America
United States of America: Marine Fish, Other — Food supply was 1.17 kcal/cap/d in 2023. ◆ Volatile
Marine Fish, Other — Food supply in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for marine fish, other — food supply in United States of America is 1.17 kcal/cap/d, measured in 2023.
The figure is up 3,800.0% over ten years.
Over the whole period, marine fish, other — food supply in United States of America peaked at 1.19 kcal/cap/d in 2019 and was at its lowest, 0.02 kcal/cap/d, in 2010.
United States of America ranks 14th of 30 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Marine Fish, Other — Food supply in United States of America, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 0.02 kcal/cap/d | — |
| 2011 | 0.04 kcal/cap/d | +100.0% |
| 2012 | 0.03 kcal/cap/d | -25.0% |
| 2013 | 0.03 kcal/cap/d | +0.0% |
| 2014 | 0.03 kcal/cap/d | +0.0% |
| 2015 | 0.03 kcal/cap/d | +0.0% |
| 2016 | 0.07 kcal/cap/d | +133.3% |
| 2017 | 0.03 kcal/cap/d | -57.1% |
| 2018 | 0.04 kcal/cap/d | +33.3% |
| 2019 | 1.19 kcal/cap/d | +2875.0% |
| 2020 | 1.18 kcal/cap/d | -0.8% |
| 2021 | 1.18 kcal/cap/d | +0.0% |
| 2022 | 1.17 kcal/cap/d | -0.8% |
| 2023 | 1.17 kcal/cap/d | +0.0% |
Biggest year-on-year movements
Years where Marine Fish, Other — Food supply in United States of America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2019 | +2875.0% | 0.04 kcal/cap/d | 1.19 kcal/cap/d |
| 2016 | +133.3% | 0.03 kcal/cap/d | 0.07 kcal/cap/d |
| 2011 | +100.0% | 0.02 kcal/cap/d | 0.04 kcal/cap/d |
| 2017 | -57.1% | 0.07 kcal/cap/d | 0.03 kcal/cap/d |
| 2018 | +33.3% | 0.03 kcal/cap/d | 0.04 kcal/cap/d |
| 2012 | -25.0% | 0.04 kcal/cap/d | 0.03 kcal/cap/d |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.151 kcal/cap/d | 0.02 kcal/cap/d | 1.19 kcal/cap/d | 10 |
| 2020s | 1.17 kcal/cap/d | 1.17 kcal/cap/d | 1.18 kcal/cap/d | 4 |
Countries ranked near United States of America
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Frequently asked questions
- What is marine fish, other — food supply in United States of America?
- Marine fish, other — food supply in United States of America was 1.17 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest marine fish, other — food supply recorded in United States of America?
- The highest recorded value was 1.19 kcal/cap/d in 2019.
- What is the lowest marine fish, other — food supply recorded in United States of America?
- The lowest recorded value was 0.02 kcal/cap/d in 2010.
- How does United States of America rank for marine fish, other — food supply?
- United States of America ranks 14th out of 30 groups with data for 2023.
- Is marine fish, other — food supply rising or falling in United States of America?
- Over the last ten years it is up 3,800.0%. The long-run trend across the full record is volatile.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Marine Fish, Other — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.