Marine Fish, Other — Food supply in Northern Europe
Northern Europe: Marine Fish, Other — Food supply was 0.7 kcal/cap/d in 2023. ▼ Falling
Marine Fish, Other — Food supply in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for marine fish, other — food supply in Northern Europe is 0.7 kcal/cap/d, measured in 2023.
The figure is down 1.4% on the previous year and down 10.3% over ten years.
Over the whole period, marine fish, other — food supply in Northern Europe peaked at 0.93 kcal/cap/d in 2010 and was at its lowest, 0.63 kcal/cap/d, in 2015.
Northern Europe ranks 23rd of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Marine Fish, Other — Food supply in Northern Europe, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 0.93 kcal/cap/d | — |
| 2011 | 0.91 kcal/cap/d | -2.2% |
| 2012 | 0.64 kcal/cap/d | -29.7% |
| 2013 | 0.78 kcal/cap/d | +21.9% |
| 2014 | 0.68 kcal/cap/d | -12.8% |
| 2015 | 0.63 kcal/cap/d | -7.4% |
| 2016 | 0.83 kcal/cap/d | +31.7% |
| 2017 | 0.77 kcal/cap/d | -7.2% |
| 2018 | 0.79 kcal/cap/d | +2.6% |
| 2019 | 0.72 kcal/cap/d | -8.9% |
| 2020 | 0.72 kcal/cap/d | +0.0% |
| 2021 | 0.72 kcal/cap/d | +0.0% |
| 2022 | 0.71 kcal/cap/d | -1.4% |
| 2023 | 0.7 kcal/cap/d | -1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.768 kcal/cap/d | 0.63 kcal/cap/d | 0.93 kcal/cap/d | 10 |
| 2020s | 0.7125 kcal/cap/d | 0.7 kcal/cap/d | 0.72 kcal/cap/d | 4 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Milk, Total — Production, annual growth rate -3.11 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate -16.97 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -4.46 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -13.09 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -1.48 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 1.61 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 1.73 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 2.24 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate -13.09 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate -1.65 % change on previous year (2024)
Frequently asked questions
- What is marine fish, other — food supply in Northern Europe?
- Marine fish, other — food supply in Northern Europe was 0.7 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest marine fish, other — food supply recorded in Northern Europe?
- The highest recorded value was 0.93 kcal/cap/d in 2010.
- What is the lowest marine fish, other — food supply recorded in Northern Europe?
- The lowest recorded value was 0.63 kcal/cap/d in 2015.
- How does Northern Europe rank for marine fish, other — food supply?
- Northern Europe ranks 23rd out of 29 groups with data for 2023.
- Is marine fish, other — food supply rising or falling in Northern Europe?
- Over the last ten years it is down 10.3%. The long-run trend across the full record is falling.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Marine Fish, Other — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.