Marine Fish, Other — Feed in Viet Nam
Viet Nam: Marine Fish, Other — Feed was 822 1000 t in 2023. ▲ Rising
Marine Fish, Other — Feed in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, marine fish, other — feed in Viet Nam stood at 822 1000 t.
Compared with earlier readings it is up 50.8% over ten years.
Over the whole period, marine fish, other — feed in Viet Nam peaked at 1,238 1000 t in 2020 and was at its lowest, 466 1000 t, in 2012.
Viet Nam ranks 1st of 72 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Marine Fish, Other — Feed in Viet Nam, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 841 1000 t | — |
| 2011 | 709 1000 t | -15.7% |
| 2012 | 466 1000 t | -34.3% |
| 2013 | 545 1000 t | +17.0% |
| 2014 | 475 1000 t | -12.8% |
| 2015 | 551 1000 t | +16.0% |
| 2016 | 579 1000 t | +5.1% |
| 2017 | 929 1000 t | +60.4% |
| 2018 | 1,158 1000 t | +24.7% |
| 2019 | 981 1000 t | -15.3% |
| 2020 | 1,238 1000 t | +26.2% |
| 2021 | 822 1000 t | -33.6% |
| 2022 | 822 1000 t | +0.0% |
| 2023 | 822 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 723.4 1000 t | 466 1000 t | 1,158 1000 t | 10 |
| 2020s | 926 1000 t | 822 1000 t | 1,238 1000 t | 4 |
Countries ranked near Viet Nam
More agriculture & rural data for Viet Nam
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.05 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) -0.8196 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) -0.267 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.39 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 0.4916 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 0.9155 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -0.1419 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 0.6306 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 4.62 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -0.7897 % change on previous year (2024)
Frequently asked questions
- What is marine fish, other — feed in Viet Nam?
- Marine fish, other — feed in Viet Nam was 822 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest marine fish, other — feed recorded in Viet Nam?
- The highest recorded value was 1,238 1000 t in 2020.
- What is the lowest marine fish, other — feed recorded in Viet Nam?
- The lowest recorded value was 466 1000 t in 2012.
- How does Viet Nam rank for marine fish, other — feed?
- Viet Nam ranks 1st out of 72 countries with data for 2023.
- Is marine fish, other — feed rising or falling in Viet Nam?
- Over the last ten years it is up 50.8%. The long-run trend across the full record is rising.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Marine Fish, Other — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.