Marine Fish, Other — Feed in Viet Nam

Viet Nam: Marine Fish, Other — Feed was 822 1000 t in 2023. ▲ Rising

Latest (2023)
822 1000 t
Change on year
unchanged
Rank
3rd
of 24 regions
All-time high
1,238 1000 t
in 2020
All-time low
466 1000 t
in 2012
Years of data
14
2010–2023

Marine Fish, Other — Feed in Viet Nam, 2010–2023

02505007501.0k1.2k2010201620232010: 841 1000 t2011: 709 1000 t2012: 466 1000 t2013: 545 1000 t2014: 475 1000 t2015: 551 1000 t2016: 579 1000 t2017: 929 1000 t2018: 1.2k 1000 t2019: 981 1000 t2020: 1.2k 1000 t2021: 822 1000 t2022: 822 1000 t2023: 822 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, marine fish, other — feed in Viet Nam stood at 822 1000 t.

Compared with earlier readings it is up 50.8% over ten years.

Over the whole period, marine fish, other — feed in Viet Nam peaked at 1,238 1000 t in 2020 and was at its lowest, 466 1000 t, in 2012.

Viet Nam ranks 3rd of 24 regions on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 723.4 1000 t 466 1000 t 1,158 1000 t 10
2020s 926 1000 t 822 1000 t 1,238 1000 t 4

Countries ranked near Viet Nam

  1. 1 Thailand 195 1000 t compare
  2. 2 Republic of Korea 39 1000 t compare
  3. 3 China, Hong Kong SAR 35 1000 t compare
  4. 3 China (People’s Republic of) 35 1000 t compare
  5. 5 Pakistan 23 1000 t compare
  6. 6 Dominican Republic 12 1000 t compare

See the full ranking of 96 places →

More agriculture & rural data for Viet Nam

All data for Viet Nam →

Frequently asked questions

What is marine fish, other — feed in Viet Nam?
Marine fish, other — feed in Viet Nam was 822 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest marine fish, other — feed recorded in Viet Nam?
The highest recorded value was 1,238 1000 t in 2020.
What is the lowest marine fish, other — feed recorded in Viet Nam?
The lowest recorded value was 466 1000 t in 2012.
How does Viet Nam rank for marine fish, other — feed?
Viet Nam ranks 3rd out of 24 regions with data for 2023.
Is marine fish, other — feed rising or falling in Viet Nam?
Over the last ten years it is up 50.8%. The long-run trend across the full record is rising.
Where does this Viet Nam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Marine Fish, Other — Feed. Statizoid updates them automatically from the source API.

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Marine Fish, Other — Feed in Viet Nam. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/marine-fish-other-feed/viet-nam-2/

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About this data

Indicator
Marine Fish, Other — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
96 places, 1,296 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.