Marine Fish, Other — Feed in Thailand
Thailand: Marine Fish, Other — Feed was 195 1000 t in 2023. ◆ Volatile
Marine Fish, Other — Feed in Thailand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Thailand recorded 195 1000 t for marine fish, other — feed in 2023.
Compared with earlier readings it is up 182.6% over ten years.
Over the whole period, marine fish, other — feed in Thailand peaked at 330 1000 t in 2010 and was at its lowest, 42 1000 t, in 2015.
Thailand ranks 3rd of 72 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Marine Fish, Other — Feed in Thailand, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 330 1000 t | — |
| 2011 | 122 1000 t | -63.0% |
| 2012 | 109 1000 t | -10.7% |
| 2013 | 69 1000 t | -36.7% |
| 2014 | 67 1000 t | -2.9% |
| 2015 | 42 1000 t | -37.3% |
| 2016 | 83 1000 t | +97.6% |
| 2017 | 307 1000 t | +269.9% |
| 2018 | 248 1000 t | -19.2% |
| 2019 | 195 1000 t | -21.4% |
| 2020 | 195 1000 t | +0.0% |
| 2021 | 195 1000 t | +0.0% |
| 2022 | 195 1000 t | +0.0% |
| 2023 | 195 1000 t | +0.0% |
Biggest year-on-year movements
Years where Marine Fish, Other — Feed in Thailand changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2017 | +269.9% | 83 1000 t | 307 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 157.2 1000 t | 42 1000 t | 330 1000 t | 10 |
| 2020s | 195 1000 t | 195 1000 t | 195 1000 t | 4 |
Countries ranked near Thailand
- 1 Viet Nam 822 1000 t compare
- 1 Vietnam 822 1000 t compare
- 4 United States 100 1000 t compare
- 5 Republic of Korea 39 1000 t compare
- 6 China, Hong Kong SAR 35 1000 t compare
- 6 China 35 1000 t compare
More agriculture & rural data for Thailand
- Agriculture, forestry, and fishing, value added (current US$), annual 7.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0875 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 704.7 current US$ per person (2025)
- Rural population, annual growth rate -2.51 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.372 units per person (2025)
- Share of GDP from agriculture 8.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.7% (2025)
- Agricultural raw materials exports 4.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is marine fish, other — feed in Thailand?
- Marine fish, other — feed in Thailand was 195 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest marine fish, other — feed recorded in Thailand?
- The highest recorded value was 330 1000 t in 2010.
- What is the lowest marine fish, other — feed recorded in Thailand?
- The lowest recorded value was 42 1000 t in 2015.
- How does Thailand rank for marine fish, other — feed?
- Thailand ranks 3rd out of 72 countries with data for 2023.
- Is marine fish, other — feed rising or falling in Thailand?
- Over the last ten years it is up 182.6%. The long-run trend across the full record is volatile.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Marine Fish, Other — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.