Marine Fish, Other — Fat supply quantity in United Republic of Tanzania

United Republic of Tanzania: Marine Fish, Other — Fat supply quantity was 56.07 t in 2023. ◆ Volatile

Latest (2023)
56.07 t
Change on year
unchanged
World rank
15th
of 20 countries
All-time high
214.86 t
in 2010
All-time low
44.56 t
in 2018
Years of data
14
2010–2023

Marine Fish, Other — Fat supply quantity in United Republic of Tanzania, 2010–2023

501001502002010201620232010: 214.9 t2011: 180.1 t2012: 149.4 t2013: 151.3 t2014: 133.7 t2015: 108 t2016: 98.1 t2017: 78.2 t2018: 44.6 t2019: 56.1 t2020: 56.1 t2021: 56.1 t2022: 56.1 t2023: 56.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for marine fish, other — fat supply quantity in United Republic of Tanzania is 56.07 t, measured in 2023.

That represents a change of down 62.9% over ten years.

Over the whole period, marine fish, other — fat supply quantity in United Republic of Tanzania peaked at 214.86 t in 2010 and was at its lowest, 44.56 t, in 2018.

That places United Republic of Tanzania 15th out of 20 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Marine Fish, Other — Fat supply quantity in United Republic of Tanzania, year by year

Annual values for Marine Fish, Other — Fat supply quantity (t) in United Republic of Tanzania, 2010 to 2023.
Year t Change
2010 214.86 t
2011 180.06 t -16.2%
2012 149.41 t -17.0%
2013 151.32 t +1.3%
2014 133.73 t -11.6%
2015 107.98 t -19.3%
2016 98.11 t -9.1%
2017 78.15 t -20.3%
2018 44.56 t -43.0%
2019 56.07 t +25.8%
2020 56.07 t +0.0%
2021 56.07 t +0.0%
2022 56.07 t +0.0%
2023 56.07 t +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 121.42 t 44.56 t 214.86 t 10
2020s 56.07 t 56.07 t 56.07 t 4

Countries ranked near United Republic of Tanzania

  1. 12 China, Hong Kong SAR 2,701 t compare
  2. 12 Polynesia 130.56 t compare
  3. 13 Democratic Republic of the Congo 92.12 t compare
  4. 13 Australia and New Zealand 2,282 t compare
  5. 14 Venezuela (Bolivarian Republic of) 86.76 t compare
  6. 14 Australia 2,279 t compare
  7. 15 Burkina Faso 2,112 t compare
  8. 16 Micronesia (Federated States of) 53.26 t compare
  9. 16 Peru 2,062 t compare
  10. 17 Timor-Leste 37.44 t compare
  11. 17 Spain 2,005 t compare
  12. 18 Syrian Arab Republic 26.81 t compare
  13. 18 Côte d'Ivoire 3,624 t compare
  14. 18 Philippines 1,939 t compare

See the full ranking of 211 places →

More agriculture & rural data for United Republic of Tanzania

All data for United Republic of Tanzania →

Frequently asked questions

What is marine fish, other — fat supply quantity in United Republic of Tanzania?
Marine fish, other — fat supply quantity in United Republic of Tanzania was 56.07 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest marine fish, other — fat supply quantity recorded in United Republic of Tanzania?
The highest recorded value was 214.86 t in 2010.
What is the lowest marine fish, other — fat supply quantity recorded in United Republic of Tanzania?
The lowest recorded value was 44.56 t in 2018.
How does United Republic of Tanzania rank for marine fish, other — fat supply quantity?
United Republic of Tanzania ranks 15th out of 20 countries with data for 2023.
Is marine fish, other — fat supply quantity rising or falling in United Republic of Tanzania?
Over the last ten years it is down 62.9%. The long-run trend across the full record is volatile.
Where does this United Republic of Tanzania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Marine Fish, Other — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Marine Fish, Other — Fat supply quantity in United Republic of Tanzania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/marine-fish-other-fat-supply-quantity-t/united-republic-of-tanzania/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/marine-fish-other-fat-supply-quantity-t/united-republic-of-tanzania/">Marine Fish, Other — Fat supply quantity in United Republic of Tanzania</a> — Statizoid

About this data

Indicator
Marine Fish, Other — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,872 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.