Marine Fish, Other — Fat supply quantity in Philippines

Philippines: Marine Fish, Other — Fat supply quantity was 1,939 t in 2023. ◆ Volatile

Latest (2023)
1,939 t
Change on year
unchanged
World rank
25th
of 192 countries
All-time high
2,448 t
in 2019
All-time low
555 t
in 2010
Years of data
14
2010–2023

Marine Fish, Other — Fat supply quantity in Philippines, 2010–2023

5001.0k1.5k2.0k2.5k2010201620232010: 555 t2011: 614 t2012: 582.8 t2013: 627.9 t2014: 717.9 t2015: 694 t2016: 642.8 t2017: 862.8 t2018: 1.1k t2019: 2.4k t2020: 1.4k t2021: 1.9k t2022: 1.9k t2023: 1.9k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for marine fish, other — fat supply quantity in Philippines is 1,939 t, measured in 2023.

Compared with earlier readings it is up 208.8% over ten years.

Over the whole period, marine fish, other — fat supply quantity in Philippines peaked at 2,448 t in 2019 and was at its lowest, 555 t, in 2010.

Philippines ranks 25th of 192 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Marine Fish, Other — Fat supply quantity in Philippines, year by year

Annual values for Marine Fish, Other — Fat supply quantity (t) in Philippines, 2010 to 2023.
Year t Change
2010 555 t —
2011 614 t +10.6%
2012 582.75 t -5.1%
2013 627.88 t +7.7%
2014 717.88 t +14.3%
2015 693.98 t -3.3%
2016 642.79 t -7.4%
2017 862.75 t +34.2%
2018 1,057 t +22.5%
2019 2,448 t +131.6%
2020 1,443 t -41.0%
2021 1,939 t +34.3%
2022 1,939 t +0.0%
2023 1,939 t +0.0%

Philippines compared with similar countries

  • Philippines's 1,939 t is above the median for upper middle income countries, which is 78.92 t, 24.6× the median. (53 countries reporting)
  • Philippines's 1,939 t is above the median for East Asia & Pacific, which is 68.9 t, 28.1× the median. (25 countries reporting)

Biggest year-on-year movements

Years where Marine Fish, Other — Fat supply quantity in Philippines changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2019 +131.6% 1,057 t 2,448 t

Averages by decade

DecadeAverage LowestHighest Years
2010s 880.27 t 555 t 2,448 t 10
2020s 1,815 t 1,443 t 1,939 t 4

Countries ranked near Philippines

  1. 22 Burkina Faso 2,112 t compare
  2. 23 Peru 2,062 t compare
  3. 24 Spain 2,005 t compare
  4. 26 Cameroon 1,866 t compare
  5. 27 Madagascar 1,451 t compare
  6. 28 China, Taiwan Province of 1,392 t compare

See the full ranking of 222 places →

More agriculture & rural data for Philippines

All data for Philippines →

Frequently asked questions

What is marine fish, other — fat supply quantity in Philippines?
Marine fish, other — fat supply quantity in Philippines was 1,939 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest marine fish, other — fat supply quantity recorded in Philippines?
The highest recorded value was 2,448 t in 2019.
What is the lowest marine fish, other — fat supply quantity recorded in Philippines?
The lowest recorded value was 555 t in 2010.
How does Philippines rank for marine fish, other — fat supply quantity?
Philippines ranks 25th out of 192 countries with data for 2023.
Is marine fish, other — fat supply quantity rising or falling in Philippines?
Over the last ten years it is up 208.8%. The long-run trend across the full record is volatile.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Marine Fish, Other — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Marine Fish, Other — Fat supply quantity in Philippines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/marine-fish-other-fat-supply-quantity-t/philippines/

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About this data

Indicator
Marine Fish, Other — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
222 places, 3,017 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.