Marine Fish, Other β€” Fat supply quantity in Sweden

Sweden: Marine Fish, Other β€” Fat supply quantity was 292.54 t in 2023. β–¬ Flat

Latest (2023)
292.54 t
Change on year
unchanged
World rank
42nd
of 162 countries
All-time high
363.17 t
in 2017
All-time low
240.9 t
in 2015
Years of data
14
2010–2023

Marine Fish, Other β€” Fat supply quantity in Sweden, 2010–2023

01002003004002010201620232010: 359.5 t2011: 320.1 t2012: 249.1 t2013: 279.6 t2014: 241.1 t2015: 240.9 t2016: 358.1 t2017: 363.2 t2018: 285.8 t2019: 292.5 t2020: 292.5 t2021: 292.5 t2022: 292.5 t2023: 292.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Sweden recorded 292.54 t for marine fish, other β€” fat supply quantity in 2023.

That represents a change of up 4.6% over ten years.

Over the whole period, marine fish, other β€” fat supply quantity in Sweden peaked at 363.17 t in 2017 and was at its lowest, 240.9 t, in 2015.

Sweden ranks 42nd of 162 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 298.99 t 240.9 t 363.17 t 10
2020s 292.54 t 292.54 t 292.54 t 4

Countries ranked near Sweden

  1. 39 Greece 323.8 t compare
  2. 40 Sri Lanka 296.1 t compare
  3. 41 Mauritania 292.75 t compare
  4. 43 China, Macao SAR 278.39 t compare
  5. 44 Finland 273.5 t compare
  6. 45 Latvia 271.13 t compare

See the full ranking of 211 places β†’

More agriculture & rural data for Sweden

All data for Sweden β†’

Frequently asked questions

What is marine fish, other β€” fat supply quantity in Sweden?
Marine fish, other β€” fat supply quantity in Sweden was 292.54 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest marine fish, other β€” fat supply quantity recorded in Sweden?
The highest recorded value was 363.17 t in 2017.
What is the lowest marine fish, other β€” fat supply quantity recorded in Sweden?
The lowest recorded value was 240.9 t in 2015.
How does Sweden rank for marine fish, other β€” fat supply quantity?
Sweden ranks 42nd out of 162 countries with data for 2023.
Is marine fish, other β€” fat supply quantity rising or falling in Sweden?
Over the last ten years it is up 4.6%. The long-run trend across the full record is flat.
Where does this Sweden data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Marine Fish, Other β€” Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Marine Fish, Other β€” Fat supply quantity in Sweden. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/marine-fish-other-fat-supply-quantity-t/sweden/

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About this data

Indicator
Marine Fish, Other β€” Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,872 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.