Marine Fish, Other — Fat supply quantity in Bolivia (Plurinational State of)
Bolivia (Plurinational State of): Marine Fish, Other — Fat supply quantity was 321.16 t in 2023. ▲ Rising
Marine Fish, Other — Fat supply quantity in Bolivia (Plurinational State of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Bolivia (Plurinational State of) recorded 321.16 t for marine fish, other — fat supply quantity in 2023.
The figure is up 6.2% over ten years.
Over the whole period, marine fish, other — fat supply quantity in Bolivia (Plurinational State of) peaked at 455.9 t in 2020 and was at its lowest, 230.58 t, in 2010.
Bolivia (Plurinational State of) ranks 8th of 20 regions on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Marine Fish, Other — Fat supply quantity in Bolivia (Plurinational State of), year by year
| Year | t | Change |
|---|---|---|
| 2010 | 230.58 t | — |
| 2011 | 261.59 t | +13.4% |
| 2012 | 256.16 t | -2.1% |
| 2013 | 302.55 t | +18.1% |
| 2014 | 316.73 t | +4.7% |
| 2015 | 349.99 t | +10.5% |
| 2016 | 357.34 t | +2.1% |
| 2017 | 387.52 t | +8.4% |
| 2018 | 366.48 t | -5.4% |
| 2019 | 434.42 t | +18.5% |
| 2020 | 455.9 t | +4.9% |
| 2021 | 321.16 t | -29.6% |
| 2022 | 321.16 t | +0.0% |
| 2023 | 321.16 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 326.34 t | 230.58 t | 434.42 t | 10 |
| 2020s | 354.85 t | 321.16 t | 455.9 t | 4 |
Countries ranked near Bolivia (Plurinational State of)
More agriculture & rural data for Bolivia (Plurinational State of)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.01 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -8.47 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.44 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -11.53 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.46 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -7.65 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.01 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -7.65 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -7.65 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 6 % change on previous year (2024)
Frequently asked questions
- What is marine fish, other — fat supply quantity in Bolivia (Plurinational State of)?
- Marine fish, other — fat supply quantity in Bolivia (Plurinational State of) was 321.16 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest marine fish, other — fat supply quantity recorded in Bolivia (Plurinational State of)?
- The highest recorded value was 455.9 t in 2020.
- What is the lowest marine fish, other — fat supply quantity recorded in Bolivia (Plurinational State of)?
- The lowest recorded value was 230.58 t in 2010.
- How does Bolivia (Plurinational State of) rank for marine fish, other — fat supply quantity?
- Bolivia (Plurinational State of) ranks 8th out of 20 regions with data for 2023.
- Is marine fish, other — fat supply quantity rising or falling in Bolivia (Plurinational State of)?
- Over the last ten years it is up 6.2%. The long-run trend across the full record is rising.
- Where does this Bolivia (Plurinational State of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Marine Fish, Other — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.