Marine Fish, Other — Fat supply quantity in New Caledonia
New Caledonia: Marine Fish, Other — Fat supply quantity was 22.37 t in 2023. ▼ Falling
Marine Fish, Other — Fat supply quantity in New Caledonia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, marine fish, other — fat supply quantity in New Caledonia stood at 22.37 t.
Compared with earlier readings it is down 40.8% over ten years.
Over the whole period, marine fish, other — fat supply quantity in New Caledonia peaked at 39.64 t in 2011 and was at its lowest, 13.22 t, in 2017.
That places New Caledonia 120th out of 162 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 29.23 t | 13.22 t | 39.64 t | 10 |
| 2020s | 22.85 t | 22.37 t | 24.29 t | 4 |
Countries ranked near New Caledonia
- 117 Uzbekistan 27.21 t compare
- 118 Gambia 26.31 t compare
- 119 Montenegro 24.21 t compare
- 121 Namibia 22.06 t compare
- 122 Niger 21.87 t compare
- 123 Saint Kitts and Nevis 21.46 t compare
More agriculture & rural data for New Caledonia
- Rural population, annual growth rate 0.2271 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0179 current US$ per US$ of GDP (2019)
- Agriculture, forestry, and fishing, value added (current US$), annual 9.8 % change on previous year (2017)
- Agriculture, forestry, and fishing, value added (current US$), per 596.77 current US$ per person (2019)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.3183 units per person (2025)
- Agriculture share gdp 1.79 (2019)
- Agriculture, forestry, and fishing, value added 169.25 million current US$ (2019)
- Rural population 31.8% (2025)
- Rural population growth 0.2% (2025)
Frequently asked questions
- What is marine fish, other — fat supply quantity in New Caledonia?
- Marine fish, other — fat supply quantity in New Caledonia was 22.37 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest marine fish, other — fat supply quantity recorded in New Caledonia?
- The highest recorded value was 39.64 t in 2011.
- What is the lowest marine fish, other — fat supply quantity recorded in New Caledonia?
- The lowest recorded value was 13.22 t in 2017.
- How does New Caledonia rank for marine fish, other — fat supply quantity?
- New Caledonia ranks 120th out of 162 countries with data for 2023.
- Is marine fish, other — fat supply quantity rising or falling in New Caledonia?
- Over the last ten years it is down 40.8%. The long-run trend across the full record is falling.
- Where does this New Caledonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Marine Fish, Other — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.