Marine Fish, Other — Fat supply quantity in Namibia
Namibia: Marine Fish, Other — Fat supply quantity was 22.06 t in 2023. ▼ Falling
Marine Fish, Other — Fat supply quantity in Namibia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Namibia recorded 22.06 t for marine fish, other — fat supply quantity in 2023.
That represents a change of up 71.4% over ten years.
Over the whole period, marine fish, other — fat supply quantity in Namibia peaked at 48.79 t in 2010 and was at its lowest, 7.37 t, in 2015.
That places Namibia 136th out of 180 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 22.08 t | 7.37 t | 48.79 t | 10 |
| 2020s | 22.06 t | 22.06 t | 22.06 t | 4 |
Countries ranked near Namibia
- 133 Gambia 26.31 t compare
- 134 Montenegro 24.21 t compare
- 135 New Caledonia 22.37 t compare
- 137 Niger 21.87 t compare
- 138 Saint Kitts and Nevis 21.46 t compare
- 139 Saint Vincent and the Grenadines 21.26 t compare
More agriculture & rural data for Namibia
- Agriculture share gdp 6.99 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.99 (2025)
- Agricultural raw materials exports 1.9% (2024)
- Agricultural raw materials imports 0.5% (2024)
- Rural population 49.1% (2025)
- Rural population growth 1.1% (2025)
- Rural population 1.52 million (2025)
- Agriculture, forestry, and fishing, value added 7.0% (2025)
- Agriculture, forestry, and fishing, value added 1.05 billion current US$ (2025)
- Tomatoes — Production 8,862 t (2024)
Frequently asked questions
- What is marine fish, other — fat supply quantity in Namibia?
- Marine fish, other — fat supply quantity in Namibia was 22.06 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest marine fish, other — fat supply quantity recorded in Namibia?
- The highest recorded value was 48.79 t in 2010.
- What is the lowest marine fish, other — fat supply quantity recorded in Namibia?
- The lowest recorded value was 7.37 t in 2015.
- How does Namibia rank for marine fish, other — fat supply quantity?
- Namibia ranks 136th out of 180 countries with data for 2023.
- Is marine fish, other — fat supply quantity rising or falling in Namibia?
- Over the last ten years it is up 71.4%. The long-run trend across the full record is falling.
- Where does this Namibia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Marine Fish, Other — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.