Marine Fish, Other — Fat supply quantity in Namibia

Namibia: Marine Fish, Other — Fat supply quantity was 22.06 t in 2023. ▼ Falling

Latest (2023)
22.06 t
Change on year
unchanged
World rank
146th
of 192 countries
All-time high
48.79 t
in 2010
All-time low
7.37 t
in 2015
Years of data
14
2010–2023

Marine Fish, Other — Fat supply quantity in Namibia, 2010–2023

10203040502010201620232010: 48.8 t2011: 29.6 t2012: 27.3 t2013: 12.9 t2014: 10.5 t2015: 7.4 t2016: 19.3 t2017: 23.8 t2018: 19.2 t2019: 22.1 t2020: 22.1 t2021: 22.1 t2022: 22.1 t2023: 22.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Namibia recorded 22.06 t for marine fish, other — fat supply quantity in 2023.

That represents a change of up 71.4% over ten years.

Over the whole period, marine fish, other — fat supply quantity in Namibia peaked at 48.79 t in 2010 and was at its lowest, 7.37 t, in 2015.

That places Namibia 146th out of 192 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Marine Fish, Other — Fat supply quantity in Namibia, year by year

Annual values for Marine Fish, Other — Fat supply quantity (t) in Namibia, 2010 to 2023.
Year t Change
2010 48.79 t —
2011 29.64 t -39.2%
2012 27.3 t -7.9%
2013 12.87 t -52.9%
2014 10.54 t -18.1%
2015 7.37 t -30.1%
2016 19.27 t +161.5%
2017 23.79 t +23.5%
2018 19.2 t -19.3%
2019 22.06 t +14.9%
2020 22.06 t +0.0%
2021 22.06 t +0.0%
2022 22.06 t +0.0%
2023 22.06 t +0.0%

Namibia compared with similar countries

  • Namibia's 22.06 t is below the median for lower middle income countries, which is 70.65 t, 31% of the median. (41 countries reporting)
  • Namibia's 22.06 t is below the median for Sub-Saharan Africa, which is 84.45 t, 26% of the median. (34 countries reporting)

Biggest year-on-year movements

Years where Marine Fish, Other — Fat supply quantity in Namibia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2016 +161.5% 7.37 t 19.27 t

Averages by decade

DecadeAverage LowestHighest Years
2010s 22.08 t 7.37 t 48.79 t 10
2020s 22.06 t 22.06 t 22.06 t 4

Countries ranked near Namibia

  1. 143 Gambia 26.31 t compare
  2. 144 Montenegro 24.21 t compare
  3. 145 New Caledonia 22.37 t compare
  4. 147 Niger 21.87 t compare
  5. 148 Saint Kitts and Nevis 21.46 t compare
  6. 149 Saint Vincent and the Grenadines 21.26 t compare

See the full ranking of 222 places →

More agriculture & rural data for Namibia

All data for Namibia →

Frequently asked questions

What is marine fish, other — fat supply quantity in Namibia?
Marine fish, other — fat supply quantity in Namibia was 22.06 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest marine fish, other — fat supply quantity recorded in Namibia?
The highest recorded value was 48.79 t in 2010.
What is the lowest marine fish, other — fat supply quantity recorded in Namibia?
The lowest recorded value was 7.37 t in 2015.
How does Namibia rank for marine fish, other — fat supply quantity?
Namibia ranks 146th out of 192 countries with data for 2023.
Is marine fish, other — fat supply quantity rising or falling in Namibia?
Over the last ten years it is up 71.4%. The long-run trend across the full record is falling.
Where does this Namibia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Marine Fish, Other — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Marine Fish, Other — Fat supply quantity in Namibia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/marine-fish-other-fat-supply-quantity-t/namibia/

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About this data

Indicator
Marine Fish, Other — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
222 places, 3,017 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.