Marine Fish, Other — Fat supply quantity in Nepal

Nepal: Marine Fish, Other — Fat supply quantity was 86.27 t in 2023. ▼ Falling

Latest (2023)
86.27 t
Change on year
unchanged
World rank
79th
of 162 countries
All-time high
235.49 t
in 2014
All-time low
65.86 t
in 2010
Years of data
14
2010–2023

Marine Fish, Other — Fat supply quantity in Nepal, 2010–2023

501001502002502010201620232010: 65.9 t2011: 180.9 t2012: 172.6 t2013: 173.7 t2014: 235.5 t2015: 178.8 t2016: 167.3 t2017: 170.5 t2018: 235.2 t2019: 155.2 t2020: 78.2 t2021: 86.3 t2022: 86.3 t2023: 86.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, marine fish, other — fat supply quantity in Nepal stood at 86.27 t.

The figure is down 50.3% over ten years.

Over the whole period, marine fish, other — fat supply quantity in Nepal peaked at 235.49 t in 2014 and was at its lowest, 65.86 t, in 2010.

That places Nepal 79th out of 162 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 173.54 t 65.86 t 235.49 t 10
2020s 84.25 t 78.21 t 86.27 t 4

Countries ranked near Nepal

  1. 76 Georgia 93.49 t compare
  2. 77 Belarus 92.3 t compare
  3. 78 Bahrain 87.7 t compare
  4. 80 Ecuador 85.67 t compare
  5. 81 Antigua and Barbuda 84.69 t compare
  6. 82 Israel 83.97 t compare

See the full ranking of 211 places →

More agriculture & rural data for Nepal

All data for Nepal →

Frequently asked questions

What is marine fish, other — fat supply quantity in Nepal?
Marine fish, other — fat supply quantity in Nepal was 86.27 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest marine fish, other — fat supply quantity recorded in Nepal?
The highest recorded value was 235.49 t in 2014.
What is the lowest marine fish, other — fat supply quantity recorded in Nepal?
The lowest recorded value was 65.86 t in 2010.
How does Nepal rank for marine fish, other — fat supply quantity?
Nepal ranks 79th out of 162 countries with data for 2023.
Is marine fish, other — fat supply quantity rising or falling in Nepal?
Over the last ten years it is down 50.3%. The long-run trend across the full record is falling.
Where does this Nepal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Marine Fish, Other — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Marine Fish, Other — Fat supply quantity in Nepal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/marine-fish-other-fat-supply-quantity-t/nepal/

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About this data

Indicator
Marine Fish, Other — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,872 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.