Marine Fish, Other — Fat supply quantity in Nepal

Nepal: Marine Fish, Other — Fat supply quantity was 86.27 t in 2023. ▼ Falling

Latest (2023)
86.27 t
Change on year
unchanged
World rank
98th
of 192 countries
All-time high
235.49 t
in 2014
All-time low
65.86 t
in 2010
Years of data
14
2010–2023

Marine Fish, Other — Fat supply quantity in Nepal, 2010–2023

501001502002502010201620232010: 65.9 t2011: 180.9 t2012: 172.6 t2013: 173.7 t2014: 235.5 t2015: 178.8 t2016: 167.3 t2017: 170.5 t2018: 235.2 t2019: 155.2 t2020: 78.2 t2021: 86.3 t2022: 86.3 t2023: 86.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, marine fish, other — fat supply quantity in Nepal stood at 86.27 t.

The figure is down 50.3% over ten years.

Over the whole period, marine fish, other — fat supply quantity in Nepal peaked at 235.49 t in 2014 and was at its lowest, 65.86 t, in 2010.

That places Nepal 98th out of 192 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Marine Fish, Other — Fat supply quantity in Nepal, year by year

Annual values for Marine Fish, Other — Fat supply quantity (t) in Nepal, 2010 to 2023.
Year t Change
2010 65.86 t —
2011 180.92 t +174.7%
2012 172.55 t -4.6%
2013 173.65 t +0.6%
2014 235.49 t +35.6%
2015 178.77 t -24.1%
2016 167.27 t -6.4%
2017 170.49 t +1.9%
2018 235.2 t +38.0%
2019 155.2 t -34.0%
2020 78.21 t -49.6%
2021 86.27 t +10.3%
2022 86.27 t +0.0%
2023 86.27 t +0.0%

Nepal compared with similar countries

  • Nepal's 86.27 t is above the median for lower middle income countries, which is 70.65 t, 1.2× the median. (41 countries reporting)
  • Nepal's 86.27 t is below the median for South Asia, which is 209.86 t, 41% of the median. (6 countries reporting)

Biggest year-on-year movements

Years where Marine Fish, Other — Fat supply quantity in Nepal changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2011 +174.7% 65.86 t 180.92 t

Averages by decade

DecadeAverage LowestHighest Years
2010s 173.54 t 65.86 t 235.49 t 10
2020s 84.25 t 78.21 t 86.27 t 4

Countries ranked near Nepal

  1. 95 Democratic Republic of the Congo 92.12 t compare
  2. 96 Bahrain 87.7 t compare
  3. 97 Venezuela (Bolivarian Republic of) 86.76 t compare
  4. 99 Ecuador 85.67 t compare
  5. 100 Antigua and Barbuda 84.69 t compare
  6. 101 Israel 83.97 t compare

See the full ranking of 222 places →

More agriculture & rural data for Nepal

All data for Nepal →

Frequently asked questions

What is marine fish, other — fat supply quantity in Nepal?
Marine fish, other — fat supply quantity in Nepal was 86.27 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest marine fish, other — fat supply quantity recorded in Nepal?
The highest recorded value was 235.49 t in 2014.
What is the lowest marine fish, other — fat supply quantity recorded in Nepal?
The lowest recorded value was 65.86 t in 2010.
How does Nepal rank for marine fish, other — fat supply quantity?
Nepal ranks 98th out of 192 countries with data for 2023.
Is marine fish, other — fat supply quantity rising or falling in Nepal?
Over the last ten years it is down 50.3%. The long-run trend across the full record is falling.
Where does this Nepal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Marine Fish, Other — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Marine Fish, Other — Fat supply quantity in Nepal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/marine-fish-other-fat-supply-quantity-t/nepal/

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About this data

Indicator
Marine Fish, Other — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
222 places, 3,017 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.