Marine Fish, Other — Fat supply quantity in Bahrain

Bahrain: Marine Fish, Other — Fat supply quantity was 87.7 t in 2023. ▬ Flat

Latest (2023)
87.7 t
Change on year
unchanged
World rank
78th
of 162 countries
All-time high
87.7 t
in 2019
All-time low
87.7 t
in 2019
Years of data
5
2019–2023

Marine Fish, Other — Fat supply quantity in Bahrain, 2019–2023

0204060802019202120232019: 87.7 t2020: 87.7 t2021: 87.7 t2022: 87.7 t2023: 87.7 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, marine fish, other — fat supply quantity in Bahrain stood at 87.7 t. That is the highest value across all 5 years on record.

Compared with earlier readings it is unchanged over five years.

Bahrain ranks 78th of 162 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 87.7 t 87.7 t 87.7 t 1
2020s 87.7 t 87.7 t 87.7 t 4

Countries ranked near Bahrain

  1. 75 Qatar 93.76 t compare
  2. 76 Georgia 93.49 t compare
  3. 77 Belarus, Republic of 92.3 t compare
  4. 79 Nepal 86.27 t compare
  5. 80 Ecuador 85.67 t compare
  6. 81 Antigua and Barbuda 84.69 t compare

See the full ranking of 211 places →

More agriculture & rural data for Bahrain

All data for Bahrain →

Frequently asked questions

What is marine fish, other — fat supply quantity in Bahrain?
Marine fish, other — fat supply quantity in Bahrain was 87.7 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest marine fish, other — fat supply quantity recorded in Bahrain?
The highest recorded value was 87.7 t in 2019.
What is the lowest marine fish, other — fat supply quantity recorded in Bahrain?
The lowest recorded value was 87.7 t in 2019.
How does Bahrain rank for marine fish, other — fat supply quantity?
Bahrain ranks 78th out of 162 countries with data for 2023.
Where does this Bahrain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Marine Fish, Other — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Marine Fish, Other — Fat supply quantity in Bahrain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/marine-fish-other-fat-supply-quantity-t/bahrain/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/marine-fish-other-fat-supply-quantity-t/bahrain/">Marine Fish, Other — Fat supply quantity in Bahrain</a> — Statizoid

About this data

Indicator
Marine Fish, Other — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,872 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.