Marine Fish, Other — Fat supply quantity in Malawi

Malawi: Marine Fish, Other — Fat supply quantity was 119.93 t in 2023. ▼ Falling

Latest (2023)
119.93 t
Change on year
unchanged
World rank
66th
of 162 countries
All-time high
294.08 t
in 2016
All-time low
108.17 t
in 2012
Years of data
14
2010–2023

Marine Fish, Other — Fat supply quantity in Malawi, 2010–2023

01002003002010201620232010: 174.8 t2011: 110.8 t2012: 108.2 t2013: 164.5 t2014: 239.4 t2015: 230.2 t2016: 294.1 t2017: 178.7 t2018: 289.1 t2019: 186.7 t2020: 121.8 t2021: 119.9 t2022: 119.9 t2023: 119.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Malawi recorded 119.93 t for marine fish, other — fat supply quantity in 2023.

Compared with earlier readings it is down 27.1% over ten years.

Over the whole period, marine fish, other — fat supply quantity in Malawi peaked at 294.08 t in 2016 and was at its lowest, 108.17 t, in 2012.

That places Malawi 66th out of 162 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 197.63 t 108.17 t 294.08 t 10
2020s 120.41 t 119.93 t 121.83 t 4

Countries ranked near Malawi

  1. 63 Dominican Republic 126.26 t compare
  2. 64 Bhutan 123.62 t compare
  3. 65 United Arab Emirates 122 t compare
  4. 67 Lebanon 119.29 t compare
  5. 68 Czechia 118.91 t compare
  6. 69 Guyana 113.5 t compare

See the full ranking of 211 places →

More agriculture & rural data for Malawi

All data for Malawi →

Frequently asked questions

What is marine fish, other — fat supply quantity in Malawi?
Marine fish, other — fat supply quantity in Malawi was 119.93 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest marine fish, other — fat supply quantity recorded in Malawi?
The highest recorded value was 294.08 t in 2016.
What is the lowest marine fish, other — fat supply quantity recorded in Malawi?
The lowest recorded value was 108.17 t in 2012.
How does Malawi rank for marine fish, other — fat supply quantity?
Malawi ranks 66th out of 162 countries with data for 2023.
Is marine fish, other — fat supply quantity rising or falling in Malawi?
Over the last ten years it is down 27.1%. The long-run trend across the full record is falling.
Where does this Malawi data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Marine Fish, Other — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Marine Fish, Other — Fat supply quantity in Malawi. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/marine-fish-other-fat-supply-quantity-t/malawi/

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About this data

Indicator
Marine Fish, Other — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,872 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.