Marine Fish, Other — Fat supply quantity in Guyana
Guyana: Marine Fish, Other — Fat supply quantity was 113.5 t in 2023. ◆ Volatile
Marine Fish, Other — Fat supply quantity in Guyana, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, marine fish, other — fat supply quantity in Guyana stood at 113.5 t.
The figure is up 11.2% over ten years.
Over the whole period, marine fish, other — fat supply quantity in Guyana peaked at 305.66 t in 2010 and was at its lowest, 8.73 t, in 2017.
Guyana ranks 69th of 162 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 120.1 t | 8.73 t | 305.66 t | 10 |
| 2020s | 113.5 t | 113.5 t | 113.5 t | 4 |
Countries ranked near Guyana
More agriculture & rural data for Guyana
- Agriculture share gdp 7.73 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.73 (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.1% (2025)
- Rural population 73.5% (2025)
- Rural population growth 0.6% (2025)
- Rural population 614,522 (2025)
- Agriculture, forestry, and fishing, value added 7.7% (2025)
- Agriculture, forestry, and fishing, value added 2.10 billion current US$ (2025)
- Bananas — Production 21,136 t (2024)
Frequently asked questions
- What is marine fish, other — fat supply quantity in Guyana?
- Marine fish, other — fat supply quantity in Guyana was 113.5 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest marine fish, other — fat supply quantity recorded in Guyana?
- The highest recorded value was 305.66 t in 2010.
- What is the lowest marine fish, other — fat supply quantity recorded in Guyana?
- The lowest recorded value was 8.73 t in 2017.
- How does Guyana rank for marine fish, other — fat supply quantity?
- Guyana ranks 69th out of 162 countries with data for 2023.
- Is marine fish, other — fat supply quantity rising or falling in Guyana?
- Over the last ten years it is up 11.2%. The long-run trend across the full record is volatile.
- Where does this Guyana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Marine Fish, Other — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.